Guatemala – Premium Aged Rum
A beautifully crafted luxury rum aged at high altitude (2,300m above sea level) in the cool “House Above the Clouds,” Zacapa 23 is renowned for its depth, smoothness, and elegance.
Profile:
• Aromatic: Caramelized honey, vanilla, roasted nuts, dried tropical fruits, cocoa, and sweet spice
• Palate: Rich and velvety, with layers of toffee, butterscotch, orange peel, raisins, and warm oak
• Texture: Silky and full-bodied, with exceptional balance and refined sweetness
• Finish: Long, smooth, and warming, with lingering notes of chocolate, cinnamon, and dark sugar
Production Notes:
Made not from molasses but from “virgin sugarcane honey,” Zacapa 23 is aged using the traditional Solera system, in casks that once held American whiskey, sherry, and Pedro Ximénez. This creates the rum’s signature complexity and luxurious texture.
Style & Pairings:
Perfect on its own, over a large ice cube, or paired with dark chocolate, cigars, or desserts featuring caramel, coffee, or spice.
