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WILLIAM FEVRE CHABLIS 2023

USD$45.00
In stock: 12 available
Product Details

WILLIAM FÈVRE CHABLIS 2023 – Domaine William Fèvre

Classic Chablis | Pure, Mineral, and Exceptionally Refined

Region: Chablis, Burgundy, France
Grape: 100% Chardonnay
Style: Crisp, mineral-driven, elegant, and unoaked or minimally influenced by oak

Tasting Profile

Nose:
Fresh and expressive aromas of green apple, lemon zest, white peach, citrus blossom, and wet stone, layered with subtle oyster shell, chalk, and delicate floral notes.

Palate:
Focused and vibrant, revealing flavours of crisp orchard fruit, lemon, grapefruit, and subtle saline minerality. Beautiful purity of fruit balanced by freshness and precision.

Structure:
Light to medium-bodied with bright acidity, exceptional tension, and classic Chablis minerality. Clean, precise, and beautifully balanced.

Finish:
Long, refreshing, and mineral-driven, leaving lingering notes of citrus, chalk, and sea-breeze salinity.

In Summary

Domaine William Fèvre is one of Chablis’ most respected and historic producers, renowned for crafting wines that beautifully express the region’s famous Kimmeridgian limestone soils. The 2023 Chablis is a textbook expression of the appellation—fresh, elegant, and unmistakably mineral.

Produced primarily from estate-grown vineyards, William Fèvre’s Chablis consistently overdelivers in quality, offering precision and authenticity with remarkable consistency. This is a versatile white Burgundy equally suited to aperitif drinking or refined cuisine.

Vintage Notes

The 2023 vintage in Chablis produced wines of freshness and excellent aromatic purity. Balanced growing conditions preserved acidity while allowing full flavour development, resulting in Chardonnays with precision, freshness, and approachable charm.

William Fèvre’s careful vineyard management and restrained winemaking have delivered a beautifully balanced vintage that combines youthful vibrancy with classic Chablis character.

Drinking Window

Now: Drinking beautifully with freshness and vibrancy
Peak: 2025–2030
Cellaring: Will develop additional complexity over the medium term

Food Pairing

  • Oysters and shellfish
  • Fresh crab or lobster
  • Sushi and sashimi
  • Grilled white fish
  • Goat cheese and soft cheeses
  • Chicken in light cream sauces
  • Seafood pasta and risotto
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