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VILLA MARCELLO PROSECCO DOC

USD$31.25
In stock: 10 available
Product Details

VILLA MARCELLO PROSECCO DOC TREVISO (EXTRA DRY)

Style
An elegant, estate-grown Prosecco from the historic Villa Marcello estate in Treviso, Veneto. Produced by the Marcello de Majno family under the guidance of the Mazzei family, this refined sparkling wine is made using the Italian (Charmat) Method, combining vibrant fruit, delicate floral aromas and a beautifully fine, persistent mousse. A small proportion of Pinot Bianco adds extra texture and complexity to this sophisticated Prosecco.

Region
Prosecco Treviso DOC, Veneto, Italy

Grape Variety

  • 85% Glera
  • 15% Pinot Bianco

Tasting Profile

Nose
Fresh and expressive, offering aromas of crisp green apple, Williams pear, acacia blossom and wisteria, with delicate citrus notes and subtle hints of white flowers.

Palate
Bright, lively and beautifully balanced, revealing flavours of ripe pear, Golden Delicious apple and fresh citrus. The fine, persistent bubbles create a creamy mouthfeel, while vibrant acidity provides freshness and elegance throughout. Extended lees ageing adds subtle complexity and a rounded texture.

Structure

  • Body: Light to medium-bodied
  • Acidity: Crisp and refreshing
  • Texture: Fine, creamy mousse with excellent balance
  • Method: Italian (Charmat) Method
  • Lees Ageing: Minimum 60 days
  • Alcohol: 11% ABV

Finish
Clean, refreshing and elegant, with lingering notes of orchard fruit, delicate blossom and a soft almond nuance that invites another sip.


Summary

Villa Marcello Prosecco DOC Treviso is a beautifully crafted sparkling wine that captures the elegance of the Treviso appellation. Estate-grown and produced with meticulous attention to detail, it combines the freshness of Glera with the added refinement of Pinot Bianco. Fine bubbles, vibrant fruit and a silky texture make it an outstanding aperitif and a wonderfully versatile sparkling wine for every occasion.


Vintage & Production Notes

The grapes are sourced exclusively from estate vineyards planted on silty clay soils near Treviso. After gentle pressing, fermentation takes place at controlled temperatures in stainless steel. The wine undergoes a minimum of 60 days of secondary fermentation using the Italian (Charmat) Method, followed by extended lees ageing to enhance finesse, complexity and mousse quality. The estate is managed with a strong commitment to environmentally responsible viticulture.


Drinking Window

Drink: Now–2027

Designed to be enjoyed for its youthful freshness, the wine will retain its vibrant fruit, lively acidity and elegant mousse for 2–3 years after release.


Food Pairing

An exceptionally versatile sparkling wine that pairs beautifully with:

  • Fresh oysters and shellfish
  • Prosciutto di Parma
  • Light seafood antipasti
  • Sushi and sashimi
  • Grilled prawns
  • Fresh burrata
  • Summer salads
  • Mild cheeses
  • Canapés and aperitivo selections

Its lively freshness and delicate bubbles also make it a superb aperitif.

Serving Temperature: 6–8°C

Decant: Not required. Serve well chilled in a tulip-shaped sparkling wine glass to fully appreciate its fine mousse and aromatic elegance.

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VILLA MARCELLO PROSECCO DOC
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