VEUVE CLICQUOT EXTRA BRUT EXTRA OLD

VEUVE CLICQUOT EXTRA BRUT EXTRA OLD

Style
A prestige non-vintage Champagne crafted exclusively from Veuve Clicquot's exceptional reserve wine collection. Unlike the house's iconic Yellow Label, Extra Brut Extra Old is composed entirely of mature reserve wines from multiple outstanding vintages, resulting in a Champagne of remarkable depth, purity, and complexity. With an ultra-low dosage of just 3 g/L, it offers a more precise and mineral expression of the Veuve Clicquot style.

Region
Champagne, France

Grape Varieties

• 50% Pinot Noir
• 30% Chardonnay
• 20% Pinot Meunier

(Blend composed exclusively of reserve wines; the exact vintages vary by edition.)

Tasting Profile

Nose
Elegant and beautifully layered with aromas of honeysuckle, linden blossom, citrus zest, pear, mirabelle plum, green tea and fresh ginger, complemented by delicate notes of bread dough, brioche, toasted almonds and wet stone.

Palate
Dry, vibrant and wonderfully refined. The palate reveals remarkable precision with flavours of lemon, grapefruit, orchard fruits, toasted brioche, roasted almonds and subtle saline minerality. The exceptionally fine mousse and low dosage create a Champagne of impressive tension, freshness and elegance.

Structure

• Body: Medium-bodied
• Acidity: Bright and vibrant
• Dosage: Extra Brut (3 g/L)
• Mousse: Fine, creamy and persistent

The wine is aged in bottle for a minimum of three years before disgorgement, allowing it to develop additional texture and aromatic complexity.

Finish
Exceptionally long, clean and mineral-driven, with lingering notes of citrus peel, brioche, toasted hazelnuts and a distinctive saline freshness.

Summary

Veuve Clicquot Extra Brut Extra Old represents the purest expression of the House's remarkable reserve wine collection. Crafted exclusively from mature reserve wines and bottled with a very low dosage, it delivers extraordinary depth, freshness and finesse. More structured and gastronomic than the Yellow Label, it is a Champagne designed for the dining table as much as for celebration.

Production Notes

Each edition is created exclusively from carefully selected reserve wines spanning several outstanding vintages. The wines mature extensively before blending and are then aged for a minimum of three additional years in Veuve Clicquot's historic chalk cellars. The exceptionally low dosage of 3 g/L allows the character of the reserve wines to shine with remarkable purity.

Drinking Window

Drink: Now–2038+

Already beautifully expressive, this Champagne has the structure and freshness to continue evolving gracefully for well over a decade.

Food Pairing

A superb gastronomic Champagne that pairs beautifully with:

• Oysters and fresh shellfish
• Oscietra or Beluga caviar
• Scallop crudo
• Yellowtail sashimi
• Lobster carpaccio
• Dover sole with beurre blanc
• Turbot
• Parmesan risotto
• Comté (24–36 months)
• Gougères

Serving Temperature: 8–10°C

Decant: Not essential, but allowing the wine to rest in the glass for several minutes reveals its full aromatic complexity.

Why It Stands Apart

Unlike most non-vintage Champagnes, Extra Brut Extra Old is produced entirely from reserve wines, making it one of the most distinctive cuvées in the Veuve Clicquot range. The combination of mature reserve wines, extended ageing and an Extra Brut dosage results in a Champagne that is exceptionally precise, complex and food-friendly—an ideal choice for discerning Champagne enthusiasts.