VEUVE CLICQUOT BRUT YELLOW LABEL

VEUVE CLICQUOT BRUT YELLOW LABEL NV

Style
One of the world's most iconic non-vintage Champagnes, Veuve Clicquot Yellow Label is the signature cuvée of the House, celebrated for its remarkable balance of strength, freshness, aromatic richness and silkiness. The dominance of Pinot Noir provides power and structure, while Chardonnay contributes elegance and Meunier adds fruit and roundness. A generous proportion of reserve wines ensures exceptional consistency and complexity year after year.

Region
Champagne AOC, France

Grape Variety

• 50–55% Pinot Noir
• 28–33% Chardonnay
• 15–20% Meunier
• Up to 45% reserve wines from previous vintages, some aged for up to 30 years.

Tasting Profile

Nose
Elegant and expressive, with aromas of ripe pear, crisp apple and white peach, layered with notes of mandarin, grapefruit and fresh citrus. Extended lees ageing adds enticing nuances of brioche, toasted almonds and delicate vanilla.

Palate
Rich yet beautifully balanced, offering flavours of orchard fruits, citrus zest and stone fruits supported by notes of brioche, pastry and dried fruits. The fine, persistent mousse and vibrant acidity create a Champagne of remarkable depth, freshness and finesse.

Structure

• Body: Medium-bodied
• Acidity: Bright and vibrant
• Texture: Fine, creamy and silky mousse
• Dosage: 9 g/L (Brut)
• Lees Ageing: Minimum 3 years
• Alcohol: 12% ABV

Finish
Long, refined and harmonious, with lingering notes of citrus, toasted brioche, roasted nuts and delicate mineral freshness.

Summary

Veuve Clicquot Yellow Label is a benchmark Champagne that has defined the House's style for generations. Crafted from 50–60 different crus, with one of Champagne's largest collections of reserve wines, it delivers remarkable consistency, complexity and elegance. Equally suited to celebrations or fine dining, it remains one of the world's most recognised and respected Champagnes.

Production Notes

The grapes are sourced from 50–60 carefully selected crus across Champagne. Following traditional bottle fermentation, the wine matures on its lees for a minimum of three years, developing its signature creamy mousse and brioche character. The inclusion of up to 45% reserve wines—drawn from an extraordinary library of around 400 reserve wines—ensures the House style remains consistent across every release.

Drinking Window

Drink: Now–2032

Although crafted for immediate enjoyment, Yellow Label develops additional richness and complexity over 5–8 years when stored under ideal cellar conditions.

Food Pairing

A remarkably versatile Champagne that pairs beautifully with:

• Oysters and shellfish
• Oscietra caviar
• Lobster with beurre blanc
• Sushi and sashimi
• Roast chicken with truffle
• Parmesan or Comté
• Tempura seafood
• Seared scallops
• Fresh strawberries and light fruit desserts

Its balance of freshness and richness also makes it one of the world's finest aperitif Champagnes.

Serving Temperature: 8–10°C

Decant: Not required. Serve in a tulip-shaped Champagne glass rather than a narrow flute to fully appreciate its aromatic complexity and fine mousse.

Critical Acclaim

• 93 Points – James Suckling
• 92 Points – Wine Spectator
• 91 Points – Wine Enthusiast