VEUVE CLICQUOT BRUT ROSÉ

VEUVE CLICQUOT BRUT ROSÉ NV

Style
A vibrant and sophisticated Champagne, Veuve Clicquot Brut Rosé was created in 1818 by Madame Clicquot, who revolutionised Champagne by producing the first known blended rosé. Built on the iconic Yellow Label blend and enhanced with carefully selected still Pinot Noir red wine, it is celebrated for its remarkable balance of freshness, richness and depth.

Region
Champagne AOC, France

Grape Variety

• 50% Pinot Noir
• 30% Chardonnay
• 20% Meunier
• Up to 45% reserve wines
• 12% still Pinot Noir red wine from Bouzy added to the blend

Tasting Profile

Nose
Expressive and seductive, with vibrant aromas of wild strawberry, raspberry, cherry and blueberry, beautifully layered with notes of white pepper, saffron, orange peel, gingerbread, toasted brioche and freshly baked pastries from extended lees ageing.

Palate
Generous yet impeccably balanced, revealing flavours of ripe red berries, blood orange and pink grapefruit intertwined with biscuit, croissant and delicate spice. The addition of still Pinot Noir contributes remarkable depth and structure while preserving the Champagne's signature freshness and elegance.

Structure

• Body: Medium-bodied
• Acidity: Bright, lively and perfectly integrated
• Texture: Fine, creamy and persistent mousse
• Dosage: 9 g/L (Brut)
• Lees Ageing: Minimum 3 years
• Alcohol: 12% ABV

Finish
Long, elegant and beautifully harmonious, with lingering notes of fresh red berries, citrus zest, toasted brioche and delicate mineral freshness.

Summary

Veuve Clicquot Brut Rosé is one of the world's benchmark rosé Champagnes, combining the House's signature power and precision with vibrant red fruit character. Produced from 50–60 crus across Champagne and supported by one of the region's largest collections of reserve wines, it delivers remarkable consistency, complexity and finesse. Equally suited to celebrations or fine dining, it remains one of the most recognisable and admired rosé Champagnes in the world.

Production Notes

The cuvée is based on the traditional Yellow Label blend and enhanced with 12% still red Pinot Noir wine, primarily from Bouzy, creating its distinctive colour, depth and fruit expression. After the traditional second fermentation in bottle, the wine matures on its lees for a minimum of three years, developing its creamy mousse and complex brioche character. Up to 45% reserve wines are incorporated to preserve the unmistakable Veuve Clicquot house style.

Drinking Window

Drink: Now–2033

Although crafted to be enjoyed upon release, Brut Rosé will continue to gain additional complexity and richness over the next 5–8 years when cellared under ideal conditions.

Food Pairing

A remarkably versatile rosé Champagne that pairs beautifully with:

• Osetra caviar
• Lobster and langoustines
• Tuna tartare or sashimi
• Duck breast with cherry reduction
• Roast quail
• Aged Gouda and Comté
• Fresh goat's cheese
• Strawberry tart
• Raspberry sorbet
• Dark chocolate with red berry compote

Its combination of freshness and richness also makes it one of the world's finest aperitif Champagnes.

Serving Temperature: 8–10°C

Decant: Not required. Serve in a tulip-shaped Champagne glass to fully appreciate its complex aromatics, creamy mousse and elegant structure.

Critical Acclaim

• 92 Points – Bettane & Desseauve
• 91 Points – Wine Spectator
• 92 Points – James Suckling