Boekenhoutskloof – Swartland, South Africa
One of South Africa’s most celebrated and recognisable blends, The Chocolate Block is crafted primarily from Syrah, supported by Grenache, Cinsault, Cabernet Sauvignon, and a touch of Viognier. The 2023 vintage continues the wine’s legacy of richness, elegance, and layered complexity.
Profile:
• Aromatic: Dark cherry, blackberry, cocoa, violets, and warm spice
• Palate: Smooth and generous, with ripe black fruits, hints of dark chocolate, subtle pepper, and well-integrated oak
• Texture: Full-bodied yet refined, with polished tannins and excellent balance
• Finish: Long and satisfying, with lingering notes of mocha, spice, and black plum
Style Notes:
A bold, expressive blend that beautifully captures the character of Swartland — rich, modern, and consistently delicious.
Pairing Suggestions:
Perfect with braised meats, grilled lamb, hearty stews, and strong cheeses.
