TENUTA SAN GUIDO SASSICAIA 2009 DOUBLE MAGNUM 3L

TENUTA SAN GUIDO SASSICAIA 2009 DOUBLE MAGNUM (3L) – Bolgheri Sassicaia DOC

Legendary Super Tuscan | Powerful, Sensual, and Exceptionally Collectible

Region: Bolgheri Sassicaia DOC, Tuscany, Italy
Format: Double Magnum (3L)
Grape Blend: Approximately 85% Cabernet Sauvignon, 15% Cabernet Franc
Producer: Tenuta San Guido
Style: Luxurious, elegant, structured, and profoundly age-worthy

Tasting Profile

Nose:
Deep, seductive, and beautifully expressive, opening with layers of blackcurrant, cassis, blackberry, black cherry, Mediterranean herbs, cedar, cigar box, graphite, violets, tobacco leaf, dark cocoa, and exotic spice. Signature Sassicaia aromas of wild rosemary, sage, sea breeze minerality, and crushed stone emerge beautifully with aeration, while tertiary notes of leather, forest floor, and truffle begin to develop with maturity.

Palate:
Full-bodied, rich, and luxuriously textured, revealing flavours of cassis, ripe blackberry, dark cherry, plum, cedar, graphite, licorice, tobacco, cocoa, and savoury Mediterranean herbs. The 2009 vintage shows remarkable generosity and sensuality, combining ripe fruit with extraordinary polish and balance. Compared with the more structured and classical 2010, the 2009 is slightly richer, softer, and more immediately seductive while still maintaining Sassicaia’s hallmark freshness and elegance.

Structure:
Full-bodied with silken, beautifully integrated tannins, vibrant acidity, and exceptional harmony. Matured for approximately 24 months in French oak, Sassicaia 2009 combines the warmth and generosity of the vintage with the estate’s signature restraint and refinement. The wine is often praised for its seamless integration, aromatic complexity, and early charm without sacrificing longevity.

The Double Magnum (3L) format significantly enhances the experience, allowing the wine to evolve more slowly and gracefully than standard bottles. Larger formats preserve freshness, aromatic detail, and structure, making this bottle likely younger and more vibrant than a standard 750ml of the same vintage. At over fifteen years of age, this 3L Sassicaia 2009 is likely entering a spectacular drinking phase while still possessing decades of life ahead.

Finish:
Exceptionally long, polished, and beautifully persistent, lingering with cassis, cedar, Mediterranean herbs, graphite, tobacco, spice, and mineral freshness. Seamless, noble, and deeply captivating.

In Summary

Tenuta San Guido Sassicaia 2009 Double Magnum (3L) represents an extraordinary large-format expression of one of Italy’s most iconic wines. Created by Marchese Mario Incisa della Rocchetta, Sassicaia revolutionised Italian fine wine and remains the only estate in Italy with its own appellation: Bolgheri Sassicaia DOC.

The 2009 vintage is celebrated for producing wines of richness, generosity, and exceptional balance, with Sassicaia delivering one of the estate’s most charming and seductive modern releases. Compared with the more tightly wound and structured 2010, the 2009 offers greater immediacy and plushness while still retaining remarkable elegance and ageing potential.

In Double Magnum format, the wine reaches another level of collectability and sophistication. Large-format Sassicaia matures slowly, often displaying greater freshness, enhanced aromatic complexity, and extraordinary longevity. Today, this bottle is likely approaching a magnificent stage of maturity while still retaining remarkable vitality and years of evolution ahead.

Vintage Notes

The 2009 Tuscany vintage benefited from warm and favourable growing conditions, producing wines of richness, concentration, and aromatic generosity. In Bolgheri, Cabernet Sauvignon and Cabernet Franc achieved exceptional ripeness while maintaining freshness. At Tenuta San Guido, the result was a Sassicaia of power, elegance, and extraordinary harmony, widely admired for its seductive character and ageing potential.

Drinking Window

Now: Stunning with 2–3 hours decanting
Peak: 2025–2050+ (especially in Double Magnum)
Cellaring: Exceptional remaining ageing potential

Food Pairing

• Bistecca alla Fiorentina
• Dry-aged côte de boeuf or prime ribeye
• Roast lamb with rosemary
• Wild boar and game meats
• Truffle risotto and porcini dishes
• Aged Pecorino Toscano
• Refined Tuscan and Mediterranean cuisine