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TENUTA SAN GUIDO SASSICAIA 2004 DOUBLE MAGNUM 3L

USD$3 750.00
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TENUTA SAN GUIDO SASSICAIA 2004 DOUBLE MAGNUM (3L) – Bolgheri Sassicaia DOC

Legendary Super Tuscan | Majestic, Aristocratic, and Exceptionally Rare

Region: Bolgheri Sassicaia DOC, Tuscany, Italy
Format: Double Magnum (3L)
Grape Blend: Approximately 85% Cabernet Sauvignon, 15% Cabernet Franc
Producer: Tenuta San Guido
Style: Elegant, structured, profoundly complex, and extraordinarily age-worthy

Tasting Profile

Nose:
Deep, noble, and magnificently evolved, opening with layers of blackcurrant, cassis, dried black cherry, cedar, graphite, cigar box, tobacco leaf, leather, Mediterranean herbs, forest floor, truffle, and exotic spice. Signature Sassicaia notes of wild rosemary, sage, sea breeze minerality, and crushed stone emerge beautifully with aeration. Mature tertiary complexity intertwines seamlessly with vibrant fruit, delivering extraordinary aromatic sophistication.

Palate:
Luxuriously textured and impeccably balanced, revealing flavours of cassis, black cherry, dried plum, graphite, cedar, tobacco, licorice, truffle, cocoa, and savoury Mediterranean herbs. Rich yet remarkably refined, the palate balances maturity with freshness and energy. Compared with younger, more powerful vintages such as 2019, the 2004 displays greater finesse, complexity, and effortless harmony.

Structure:
Medium to full-bodied with silky, beautifully resolved tannins, vibrant acidity, and extraordinary balance. The 2004 vintage is widely regarded as one of the finest classical vintages for Sassicaia—offering exceptional elegance, precision, and longevity. Matured for approximately 24 months in French oak, the wine has evolved gracefully, revealing remarkable tertiary complexity while retaining freshness and structural integrity.

The Double Magnum (3L) format elevates the experience significantly. Larger formats age more slowly and gracefully, preserving freshness, aromatic complexity, and structural harmony over extended periods. At over two decades of age, a 3L bottle of Sassicaia 2004 is likely still remarkably youthful relative to standard bottles, offering a spectacular balance between maturity and longevity.

Finish:
Exceptionally long, polished, and endlessly persistent, lingering with cassis, cedar, tobacco, graphite, Mediterranean herbs, spice, truffle, and mineral freshness. Seamless, noble, and profoundly captivating.

In Summary

Tenuta San Guido Sassicaia 2004 Double Magnum (3L) represents a truly exceptional collector’s bottle of Italy’s most iconic Super Tuscan. Created by Marchese Mario Incisa della Rocchetta, Sassicaia revolutionised Italian fine wine and remains the only estate in Italy with its own appellation: Bolgheri Sassicaia DOC.

The 2004 vintage is widely celebrated for its classical structure, aromatic purity, and extraordinary balance, frequently praised for combining richness with finesse and ageing potential. Many collectors regard 2004 as one of the estate’s benchmark vintages of the early 2000s, showcasing Sassicaia’s ability to age with grace and aristocratic elegance.

In Double Magnum format, the wine reaches another level of rarity and collectability. Large-format Sassicaia matures more slowly, often displaying enhanced freshness, greater aromatic complexity, and remarkable longevity. Today, this bottle is likely entering a magnificent phase of evolution while still possessing decades of life ahead.

Vintage Notes

The 2004 Tuscany vintage benefited from near-ideal growing conditions, delivering wines of freshness, aromatic intensity, and exceptional balance. In Bolgheri, Cabernet Sauvignon and Cabernet Franc achieved outstanding ripeness while preserving elegance and structure. At Tenuta San Guido, the result was a Sassicaia of remarkable purity, harmony, and ageing potential—widely regarded as one of the finest vintages of its era.

Drinking Window

Now: Magnificent with 2–3 hours decanting
Peak: 2025–2050+ (especially in Double Magnum)
Cellaring: Extraordinary remaining ageing potential

Food Pairing

  • Bistecca alla Fiorentina
  • Dry-aged côte de boeuf or prime ribeye
  • Roast lamb with rosemary
  • Wild boar and game meats
  • Truffle risotto and porcini dishes
  • Aged Pecorino Toscano
  • Refined Tuscan and Mediterranean cuisine

 

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TENUTA SAN GUIDO SASSICAIA 2004 DOUBLE MAGNUM 3L
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