A bold and limited-release single malt from Springbank, Local BalRey is a peated expression made from locally grown barley and distilled at Springbank’s Campbeltown distillery. Aged for 8 years, it offers an intense, smoky, and maritime character, celebrating Springbank’s traditional methods and the distinctive flavors of the region.
Nose: Rich peat smoke intertwined with sea spray, salted caramel, honeyed malt, hints of fresh barley, and a touch of orchard fruit.
Palate: Powerful and layered, showcasing bold peat, citrus zest, roasted nuts, dark chocolate, and a faint maritime salinity. Full-bodied and warming, with a lively balance of smoke and sweetness.
Finish: Long, smoky, and slightly salty, with lingering notes of malt, subtle spice, and a touch of oak, leaving a persistent, memorable impression.
