SOTO JUNMAI BLACK SAKE

SOTO JUNMAI “BLACK” SAKE – JAPAN

Premium Junmai Sake | Clean, Smooth, and Exceptionally Refined

Region: Niigata, Japan
Rice: Premium Japanese sake rice
Style: Light to medium-bodied, dry, and ultra-clean with elegant balance

Tasting Profile

Nose:
Delicate and pure, with subtle aromas of rice, melon, and soft floral notes

Palate:
Smooth and refined, showcasing gentle umami, light melon, and a touch of citrus with a clean, crisp profile

Structure:
Light to medium-bodied with soft acidity, silky texture, and exceptional clarity

Finish:
Clean, smooth, and refreshing, with a delicate and lingering dryness

In Summary

Soto Junmai “Black” is a premium sake crafted in Niigata, a region renowned for producing some of Japan’s most refined and elegant styles. “Soto,” meaning “outside,” reflects purity and connection to nature, resulting in a sake that is clean, balanced, and highly versatile.

It is an exceptionally approachable and food-friendly sake, ideal for both newcomers and seasoned enthusiasts, offering precision and understated complexity.

Production Notes

Crafted using high-quality rice polished to retain purity and brewed with pristine water from the Niigata region, resulting in a clean and polished style.

Drinking Window

Now: Ready to enjoy
Peak: Best enjoyed fresh
Cellaring Potential: Not intended for long-term ageing

Serving Suggestions

Serve chilled or slightly cool
Perfect with sushi and sashimi
Pairs well with light seafood and delicate dishes