California Pinot Noir | Elegant, Silky, and Intensely Expressive
Region: Santa Rita Hills, California
Grape: 100% Pinot Noir
Style: Medium to full-bodied, refined, and beautifully layered with purity and finesse
Nose:
Perfumed and complex, with aromas of black cherry, raspberry, and wild strawberry layered with rose petal, spice, forest floor, and subtle oak
Palate:
Silky and expressive, showcasing red and dark fruit, cranberry, and cherry with notes of baking spice, tea, and earthy undertones
Structure:
Medium to full-bodied with fine, polished tannins, vibrant acidity, and a seamless, elegant texture
Finish:
Long, refined, and persistent, with lingering red fruit, spice, and a delicate savoury nuance
Sea Smoke “Ten” is one of California’s most celebrated Pinot Noirs, crafted from estate-grown fruit in the cool-climate Santa Rita Hills. Named for the “sea smoke” fog that rolls in from the Pacific Ocean, it reflects both the power and finesse of this exceptional terroir.
The 2023 vintage offers purity, balance, and layered complexity—combining vibrant fruit with structure and elegance. It is a beautifully composed Pinot Noir that delivers both immediate appeal and the ability to evolve gracefully over time.
The 2023 vintage in Santa Rita Hills produced wines with excellent balance and aromatic clarity, combining ripe fruit with freshness and structure. The result is a refined and expressive Pinot Noir.
Now: Approachable with light decanting
Peak: 2025–2035
Cellaring Potential: 10–15+ years
Roast duck and poultry
Grilled salmon and tuna
Mushroom and truffle dishes
Soft cheeses and refined, savoury cuisine
