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SEA SMOKE SEA SPRAY 2020

USD$150.00
In stock: 12 available
Product Details

SEA SMOKE “SEA SPRAY” BLANC DE NOIRS 2020 – Sta. Rita Hills

California Pinot Noir Blanc de Noirs | Rare, Elegant, and Coastal-Driven

Region: Sta. Rita Hills, California, USA
Grape: 100% Pinot Noir (Blanc de Noirs)
Style: Fresh, textural, mineral, and beautifully refined

Tasting Profile

Nose:
Delicate yet expressive aromas of white peach, Meyer lemon, green apple, wild strawberry, and citrus blossom, layered with hints of sea spray, wet stone, brioche, and subtle spice.

Palate:
Bright and energetic, showing crisp orchard fruit, citrus zest, white cherry, and delicate red berry nuances from the Pinot Noir. The palate is beautifully textured with freshness balanced by gentle richness.

Structure:
Medium-bodied with vibrant acidity, silky texture, and striking coastal minerality. Elegant and focused, with excellent balance and precision.

Finish:
Long, clean, and saline, leaving lingering notes of citrus, stone fruit, and subtle mineral tension.

In Summary

Sea Smoke “Sea Spray” is a rare and highly sought-after Blanc de Noirs crafted entirely from Pinot Noir grown in the iconic Sta. Rita Hills AVA. Produced in extremely limited quantities, it captures the cooling Pacific influence and distinctive maritime character that define Sea Smoke Vineyard.

The 2020 vintage delivers remarkable freshness and elegance, combining purity of fruit with beautiful textural depth and a distinctive mineral edge. Sophisticated and versatile, this wine offers a unique expression of Pinot Noir through a white wine lens.

Vintage Notes

The 2020 growing season in Sta. Rita Hills produced concentrated fruit with excellent freshness and balance. Cooling ocean breezes and dramatic diurnal shifts helped preserve acidity and aromatic precision, allowing Sea Smoke to craft wines of purity, structure, and site expression.

The result is a beautifully composed Blanc de Noirs with energy, finesse, and exceptional drinkability.

Drinking Window

Now: Drinking beautifully with freshness and vibrancy
Peak: 2025–2030
Cellaring: Can evolve gracefully over the medium term

Food Pairing

  • Oysters, crudo, and shellfish
  • Lobster or crab dishes
  • Seared scallops
  • Sushi and sashimi
  • Roast chicken with herbs
  • Burrata and fresh cheeses
  • Light pasta with seafood or citrus sauces
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