RUINART ROSÉ

RUINART ROSÉ

Style Summary

Elegant, vibrant, and unmistakably Ruinart, Ruinart Rosé is a beautifully refined Champagne that combines the freshness and finesse of Chardonnay with the seductive red-fruit character of Pinot Noir.

Delicate in color yet wonderfully expressive, it offers layers of raspberry, wild strawberry and cherry alongside citrus, pomegranate and subtle spice. Fresh enough for an aperitif but with enough structure to accompany an entire meal, this is rosé Champagne with genuine gastronomic character.

Region / Grape / Style

Producer: Ruinart
Region: Champagne, France
Style: Non-Vintage Brut Rosé Champagne
Grapes: Chardonnay & Pinot Noir
Alcohol: 12.5% ABV

Tasting Profile

Nose: Fresh and expressive, opening with raspberry, wild strawberry and red cherry, followed by pomegranate, pink grapefruit and delicate floral notes.

Palate: Silky and beautifully balanced, with juicy red berries complemented by citrus freshness and subtle spice. Fine bubbles give the Champagne an elegant texture, while its vibrant acidity keeps everything precise and refreshing.

Structure: Refined and energetic, combining Chardonnay's freshness and elegance with the fruit, depth and structure of Pinot Noir.

Finish: Long, fresh and graceful, with lingering red berries, citrus and a delicate touch of spice.

The House of Ruinart

Founded in 1729, Ruinart is the oldest established Champagne House, with an identity closely associated with elegance, craftsmanship and Chardonnay.

Ruinart Rosé has an especially important place in the House's history. Ruinart's archives contain references to the shipment of rosé Champagne dating back to the 18th century, making the House one of the pioneers of the style.

Today, Ruinart Rosé remains one of the most distinctive expressions in the collection.

A Gastronomic Rosé

While beautiful as an aperitif, Ruinart Rosé truly shines at the table.

The combination of freshness, red fruit, and structure lets it pair with dishes that can be challenging for traditional Champagne, making it remarkably versatile throughout a meal.

Food Pairing

Pairs beautifully with tuna tartare, salmon sashimi, lobster, grilled prawns, duck breast, prosciutto, burrata, and Mediterranean dishes.

For something unexpected, try it with red berry desserts or dark chocolate with raspberry.

Serve well chilled at approximately 8–10°C, ideally in a tulip-shaped Champagne or white-wine glass.

The Tasting Room Recommendation

One of our favorite rosé Champagnes for the table.

Ruinart Rosé strikes a beautiful balance between elegance and personality. It has the freshness you want from Champagne, but its vibrant red fruit and Pinot Noir character give it enough depth to continue drinking throughout dinner.

For guests choosing between Veuve Clicquot Rosé and Ruinart Rosé, we describe Ruinart as the more refined, gastronomic choice—silky, elegant, and beautifully expressive.

A wonderful bottle for celebrations, romantic dinners, gifting, or simply because Champagne doesn't always need an occasion.

Perfect For: Aperitif • Dinner • Celebration • Gifting