Casablanca Valley, Chile — Organic / Sustainably Farmed
Style:
A fresh, aromatic, and mineral-driven Sauvignon Blanc crafted from high-altitude, coastal-influenced vineyards. Known for precision, purity, and a refreshing cool-climate profile.
Appearance:
Pale straw with green highlights; bright and youthful.
Nose:
Expressive and lifted, showing notes of lime zest, grapefruit, green apple, and white peach, alongside hints of fresh herbs, jalapeño, and wet stone. Subtle floral aromas and coastal salinity add complexity.
Palate:
Crisp, vibrant, and beautifully balanced. Flavours of citrus, gooseberry, kiwi, and granny smith apple dominate, supported by lively acidity and a clean mineral edge. The palate is linear and refreshing, with a subtle creaminess from lees contact.
Finish:
Long, zesty, and mouthwatering, with lingering notes of citrus, herbs, and chalky minerality.
Fresh, clean, and energetic
Mineral-driven with coastal influence
Classic Casablanca Valley expression
Now–2026
Best enjoyed young to capture its brightness and aromatics.
Excellent with:
Oysters and shellfish
Ceviche
Sushi and sashimi
Goat cheese
Light salads and citrus-driven dishes
