QUINTARELLI VALPOLICELLA CLASSICO SUPERIORE

Winemaker Notes
Of the Corvina, Corvinone, and Rondinella grapes, 50% are pressed directly after harvest, and 50% are left out to air-dry for two months. The combined juice then ages for seven years—much longer than average—in large Slavonian oak barrels, resulting in a complex, graceful Valpolicella.