Iconic Red Blend | Powerful, Polished, and Distinctively Penfolds
Region: California, USA
Grape: Cabernet Sauvignon & Shiraz (Syrah)
Style: Full-bodied, rich, and structured with dark fruit, spice, and polished oak influence
Nose:
Expressive and layered, with aromas of blackberry, cassis, dark cherry, and plum intertwined with liquorice, cocoa, sweet spice, vanilla, and savoury oak.
Palate:
Rich and beautifully textured, showcasing ripe black fruits, blackcurrant, cocoa, dried herbs, and sweet spice with notes of dark chocolate, tobacco, and subtle savoury complexity. Shiraz contributes plushness and generosity, while Cabernet Sauvignon provides structure and precision.
Structure:
Medium to full-bodied with polished tannins, vibrant acidity, and seamless oak integration, delivering both immediate appeal and ageing potential. The wine spends approximately 16 months in American oak barrels.
Finish:
Long, generous, and elegant, with lingering dark berries, spice, cocoa, and refined oak.
Penfolds Bin 600 is a unique expression of Penfolds’ California Collection, paying homage to the historic Creston “600” Ranch, where Penfolds first planted South Australian vine cuttings in California in 1998. Crafted in a distinctly Penfolds style, it combines Californian fruit with the house’s unmistakable winemaking philosophy.
A blend of Cabernet Sauvignon and Shiraz—an iconic Penfolds combination—Bin 600 offers richness, structure, and generosity while maintaining freshness and balance. It is a bold yet polished wine that bridges the worlds of California and Australia with remarkable success.
Each vintage of Bin 600 reflects the warmth and ripeness of premium Californian fruit while preserving Penfolds’ signature precision and cellar-worthy structure. Fruit is sourced from select Californian vineyards, including Paso Robles, Napa Valley, and Sonoma.
Now: Drinking beautifully with decanting
Peak: 2025–2038
Cellaring Potential: Excellent ageing potential depending on vintage and storage conditions.
Dry-aged ribeye or grilled steak
Braised short ribs or lamb
Barbecue and smoked meats
Aged cheddar or hard cheeses
Mushroom dishes and hearty winter cuisine
