PAUL HOBBS COOMBSVILLE CABERNET SAUVIGNON 2021

PAUL HOBBS – Coombsville Cabernet Sauvignon 2021
Napa Valley, California

Paul Hobbs is widely regarded as one of Napa Valley’s most precise and terroir-driven winemakers, and his Coombsville Cabernet Sauvignon is a benchmark expression of this cool, volcanic sub-appellation.

Style & Origin
Sourced from the Coombsville AVA, located east of the Napa Valley floor, this wine reflects the area’s cooler climate and volcanic soils, producing Cabernets of elegance, freshness, and structure rather than sheer power.

Tasting Notes
Deep ruby in color. Aromas of blackcurrant, blackberry, violets, graphite, and crushed rock, layered with subtle notes of cedar, cocoa, and sweet spice.
The palate is refined and tightly wound, showing dark fruit precision, fine-grained tannins, and vibrant acidity. The finish is long, mineral-driven, and impeccably balanced.

Winemaking

• 100% Cabernet Sauvignon

• Fermented with native yeasts

• Aged in French oak (largely new), carefully integrated

• Built for both immediate sophistication and long-term cellaring

Drinking Window
Beautiful now with decanting, but will evolve gracefully over 15–20 years.

Food Pairing
Ideal with dry-aged beef, lamb, venison, or refined dishes featuring mushroom, truffle, or rosemary.

Positioning
A classic choice for guests seeking a polished, Old World–inspired Napa Cabernet with depth, restraint, and unmistakable pedigree.