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PARES BALTA CAVA PINK

USD$31.25
In stock: 6 available
Product Details

PARÉS BALTÀ CAVA PINK

Style
A vibrant and elegant organic and biodynamic rosé Cava, Parés Baltà Cava Pink is crafted using the traditional method and aged for 18 months on its lees. A unique blend of Garnatxa (Grenache), Parellada and Macabeo, it offers a fresh, fruit-driven expression with fine bubbles, lively acidity and exceptional balance. Finished with zero dosage, it highlights the purity of the fruit and the freshness of the Penedès terroir.

Region
DO Cava, Penedès, Catalonia, Spain

Grape Varieties

  • 38% Garnatxa (Grenache)
  • 31% Parellada
  • 31% Macabeo

Tasting Profile

Nose
Fresh and expressive aromas of wild strawberries, raspberries and red currants are complemented by delicate floral notes and subtle hints of citrus blossom. Gentle pastry and creamy nuances from extended lees ageing add depth and elegance.

Palate
Bright, crisp and refreshing, with flavours of fresh strawberries, raspberries and red cherries supported by vibrant acidity. The fine mousse provides a creamy texture, while the Brut Nature style allows the purity of the fruit and mineral freshness to shine through.

Structure

  • Body: Light to medium-bodied
  • Acidity: Fresh and lively
  • Dosage: Zero Dosage (Brut Nature)
  • Texture: Fine, persistent mousse
  • Alcohol: 11.5% ABV
  • Ageing: 18 months on lees (traditional method)

Finish
Clean, elegant and persistent, with lingering notes of fresh red berries, delicate pastry and a refreshing mineral finish.


Summary

Parés Baltà Cava Pink is a beautifully crafted sparkling rosé that combines organic farming, biodynamic viticulture and traditional winemaking. Elegant yet approachable, it delivers vibrant fruit, refined bubbles and exceptional freshness, making it equally suited to celebrations, aperitifs or relaxed outdoor dining.


Production Notes

All grapes are hand-harvested from certified organic and biodynamic vineyards in the Penedès. Each variety is fermented separately in stainless steel before the blend undergoes a second fermentation in bottle according to the traditional method. The wine is then aged on its lees for 18 months before being disgorged with no dosage, preserving its crisp, natural character.


Drinking Window

Drink: Now–2028

Best enjoyed while young to appreciate its vibrant fruit and freshness, although the extended lees ageing allows it to evolve gracefully over the next few years.


Food Pairing

A wonderfully versatile sparkling rosé that pairs beautifully with:

  • Fresh oysters and prawns
  • Sushi and sashimi
  • Smoked salmon
  • Charcuterie and cured ham
  • Soft cheeses
  • Tapas
  • Grilled vegetables
  • Summer salads
  • Fresh berry desserts

Equally enjoyable as a refreshing aperitif.

Serving Temperature: 6–8°C

Decant: Not required.

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PARES BALTA CAVA PINK
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