A fascinating collaboration between historic Puglian olive-oil producer Frantoio Muraglia and Michelin-starred chef Francesco Apreda, Aromatics by Apreda reimagines flavored olive oil through the language of spices.
Developed over 24 months of research and experimentation, the collection combines Muraglia extra virgin olive oil with carefully composed spice blends inspired by different culinary cultures. Rather than creating simple flavored oils, the project is designed as a genuine gastronomic ingredient—complex enough for chefs yet versatile enough for everyday cooking.
Producer: Frantoio Muraglia
Origin: Andria, Puglia, Italy
Collaboration: Chef Francesco Apreda
Base: Extra Virgin Olive Oil
Olive Variety: Coratina
EVOO Content: 95%
Spices: 5%
Style: Aromatic Extra Virgin Olive Oil with Spices
Format: 2 × 100 ml
The collection was developed with Francesco Apreda, chef of Michelin-starred Idylio by Apreda in Rome. The naturally powerful character of Coratina provides an ideal foundation for the aromatic intensity of the spices.
RED PIKKANTE
A sophisticated reinterpretation of classic chili oil, combining extra virgin olive oil with chili, coriander seeds, sweet paprika, mace and pepper.
Aroma:
Warm and expressive, with chili and paprika complemented by citrusy coriander, floral mace and peppery spice.
Palate:
Intense and vibrant, but considerably more complex than conventional chili oil. Heat builds gradually while coriander brings freshness and mace contributes an aromatic, almost floral dimension.
Best With:
Pasta · Pizza · Beef Carpaccio · Grilled Meat · Grilled Fish · Roasted Vegetables · Sauces · Spiced Dressings.
GOLD INDIA
A beautifully aromatic, golden-hued composition combining extra virgin olive oil with turmeric, cumin, cardamom, galangal and cinnamon.
Aroma:
Warm and exotic, led by turmeric and cumin with fragrant cardamom, spicy galangal and gentle cinnamon.
Palate:
Layered and enveloping rather than aggressively spicy. Turmeric provides an earthy foundation, cumin adds savory warmth, while cardamom and cinnamon introduce aromatic lift and sweetness.
Best With:
Rice · Roasted Chicken · Vegetables · Marinades · Salads · Steamed Fish · Yogurt-Based Sauces.
What makes Aromatics by Apreda particularly interesting is the philosophy behind the project.
Frantoio Muraglia and Chef Apreda spent two years developing the blends, seeking combinations in which the spices would enhance rather than overpower the olive oil. The project brings together Puglian olive-oil tradition and Apreda's extensive knowledge of international spices and culinary cultures.
The collection has since expanded with a third expression, Dark Balsamico, featuring black anise, cardamom, fennel, black lime, pepper and star anise.
Frantoio Muraglia Aromatics by Apreda is much more interesting than a conventional flavored-oil gift set.
Red Pikkante is fiery, vibrant and savory, transforming chili oil into something considerably more nuanced. Gold India moves in a completely different direction, combining turmeric, cumin, cardamom, galangal and cinnamon for a warm, exotic and highly aromatic expression.
Together, the two 100 ml bottles create a compelling culinary tasting experience, making the set equally suitable as a gourmet gift or as a creative ingredient for adventurous home cooks.
For customers who already appreciate premium extra virgin olive oil, this is a wonderful opportunity to discover how olive oil and spices can become one integrated gastronomic ingredient.
These oils are best treated as finishing ingredients, allowing their aromatic complexity to remain clearly defined.
Use Red Pikkante over grilled steak, tuna, roasted vegetables, pizza or pasta. Try Gold India over roasted chicken, grilled prawns, steamed fish, couscous, roasted cauliflower or simply stirred through yogurt to create an aromatic dressing.
A small drizzle is enough—the objective is to season and perfume the dish rather than dominate it.
PERFECT FOR:
Grilled Meat · Seafood · Pasta · Pizza · Rice · Roasted Vegetables · Marinades · Dressings · Gourmet Gifting
