MER SOLEIL RESERVE CHARDONNAY 2023

MER SOLEIL RESERVE CHARDONNAY 2023

Style
A rich yet beautifully balanced California Chardonnay, Mer Soleil Reserve 2023 showcases the cool-climate vineyards of Monterey County, where Pacific Ocean breezes and an extended growing season produce fruit of remarkable freshness and concentration. Crafted by fifth-generation winemaker Charlie Wagner, this Chardonnay combines generous fruit, creamy texture and well-integrated oak, creating a modern style that is both opulent and elegant.

Region
Monterey County, California, USA

Grape Variety

• 100% Chardonnay

Tasting Profile

Nose
Inviting aromas of ripe peach, Golden Delicious apple and Meyer lemon are layered with notes of baking spice, toasted almonds, vanilla and hints of honeysuckle. Gentle oak ageing adds nuances of baked croissant and warm pastry.

Palate
Generous and silky, revealing flavours of white peach, D'Anjou pear, pineapple and citrus, complemented by creamy butterscotch, subtle coconut and delicate vanilla. Bright natural acidity provides freshness and balance, preventing the wine's richness from becoming overwhelming.

Structure

• Body: Full-bodied
• Acidity: Bright and well-balanced
• Texture: Rich, creamy and velvety
• Oak: Beautifully integrated with subtle toast and vanilla
• Alcohol: 14.3% ABV

Finish
Long, smooth and satisfying, with lingering notes of ripe orchard fruit, toasted brioche, vanilla and refreshing citrus that leave a clean, balanced impression.

Summary

Mer Soleil Reserve Chardonnay 2023 is a superb expression of Monterey County Chardonnay, offering the richness and generosity California is famous for while retaining impressive freshness and elegance. Crafted from vineyards influenced by cool Pacific winds, it delivers vibrant fruit, creamy texture and beautifully integrated oak, making it an outstanding choice for lovers of full-bodied Chardonnay.

Vintage & Production Notes

The grapes are sourced from carefully selected vineyards throughout Monterey County, where cool morning fog, bright sunshine and strong coastal winds create a long growing season that encourages slow, even ripening. Fermentation and ageing in French oak barrels contribute complexity and texture while preserving the wine's vibrant fruit and natural acidity.

Drinking Window

Drink: Now–2035

The 2023 vintage is already beautifully expressive but has the concentration and balance to develop additional complexity over the next 8–10 years under proper cellaring conditions.

Food Pairing

A luxurious Chardonnay that pairs beautifully with:

• Butter-poached lobster
• Crab cakes
• Grilled prawns and scallops
• Roast chicken with herbs
• Turkey with creamy sauces
• Lobster mac and cheese
• Mushroom risotto
• Roast pork
• Triple-cream cheeses

Its richness and vibrant acidity also make it an excellent companion to creamy pasta dishes and elegant seafood cuisine.

Serving Temperature: 10–12°C

Decant: Not required, although allowing the wine to breathe for 15–20 minutes in the glass will enhance its aromatic complexity and creamy texture.