Loire Valley, France — Sauvignon Blanc
Style:
A benchmark Sancerre, known for purity, precision, and an elegant expression of Sauvignon Blanc deeply rooted in the chalk and limestone soils of Bué.
Appearance:
Pale straw with silver reflections; bright and crystalline.
Nose:
Fresh, lifted, and aromatic. Notes of lime zest, grapefruit, green apple, and white peach unfold with hints of elderflower, fresh herbs (tarragon, mint), gooseberry, and a signature flinty, chalky minerality.
Palate:
Crisp, vibrant, and finely textured. The palate shows pure citrus and orchard fruit, supported by lively acidity and a beautifully etched mineral backbone. Subtle notes of wet stone, crushed chalk, and salinity give extraordinary tension and length.
Finish:
Long, clean, and precise, with lingering citrus, mineral grip, and floral lift.
Linear, elegant, and mineral-driven
Dry, refreshing, and quintessentially Sancerre
A top example of restrained, terroir-focused Sauvignon Blanc
Now–2028
Best enjoyed within a few years for peak freshness and minerality.
Perfect with:
Goat cheese (Crottin de Chavignol)
Oysters and shellfish
Ceviche
Grilled sole or halibut
Salads with citrus or herbs
Light vegetarian dishes
