Corsican Quinquina Aperitif | Bitter-Sweet, Herbal, and Distinctively Mediterranean
Region: Cap Corse, Corsica, France
Style: Fortified quinquina aperitif wine
Base Grapes: Muscat & Vermentinu mistelle infused with quinquina bark, citrus, herbs, spices, and botanicals
Alcohol: 15–17% ABV (depending on bottling)
Nose:
Complex and aromatic, with notes of dried orange peel, bitter citrus, figs, walnuts, Mediterranean herbs, dried flowers, spice, and subtle caramelized fruit. Floral tones mingle beautifully with quinine bitterness.
Palate:
Bittersweet and beautifully balanced, showing citrus peel, candied fruit, herbs, spice, and gentle sweetness supported by a firm quinquina bitterness. Rich and layered with a distinctly Mediterranean personality.
Structure:
Medium-bodied with vibrant bitterness, herbal complexity, refreshing acidity, and elegant texture.
Finish:
Long, dry, and pleasantly bitter, lingering with quinine, orange zest, white pepper, herbs, and gentle spice.
L.N. Mattei Cap Corse Quinquina Rouge is one of Corsica’s most iconic aperitifs, originally created in 1872 by Louis-Napoléon Mattei. Produced from Muscat and Vermentinu mistelle infused with quinquina (cinchona bark), Corsican cédrat citrus, herbs, fruits, and spices, it represents one of France’s great historical aperitif styles.
Unlike traditional vermouth, Cap Corse Rouge offers greater bitterness and a distinctly Mediterranean profile, combining richness with freshness and herbal depth. It works beautifully both as an aperitif and in cocktails.
Classic Serve:
Serve chilled or over ice with an orange twist.
Long Drink:
Excellent with tonic or soda water for a refreshing aperitif.
Cocktails:
A superb alternative to vermouth in a Manhattan or Negroni-style cocktail, adding additional bitterness and herbal complexity.
Now: Best enjoyed fresh and well chilled
Cellaring: Not intended for long ageing after opening; refrigerate after opening for freshness.
