Premium Prosecco Superiore DOCG | Fresh, Elegant, and Beautifully Expressive
Region: Conegliano Valdobbiadene, Veneto, Italy
Grape: 100% Glera
Style: Fresh, crisp, elegant, and fruit-forward
Nose:
Fresh and aromatic, with delicate notes of green apple, pear, white peach, citrus blossom, acacia flowers, and subtle hints of honey and fresh herbs. Fine floral tones are complemented by lively orchard fruit. Conegliano Valdobbiadene Prosecco Superiore DOCG is typically prized for its fresh fruit and floral aromatics.
Palate:
Bright, refreshing, and beautifully balanced, showing crisp apple, ripe pear, citrus, and soft stone fruit, lifted by fine bubbles and vibrant freshness. Elegant fruit character is supported by a gentle creamy texture and refreshing finish.
Structure:
Light to medium-bodied with lively acidity, fine mousse, and excellent drinkability. The DOCG designation reflects stricter production standards and hillside vineyard sourcing, often resulting in greater complexity and refinement than standard Prosecco DOC wines.
Finish:
Clean, bright, and refreshing, lingering with citrus zest, orchard fruit, and delicate floral notes.
Le Cascine Prosecco Conegliano Valdobbiadene DOCG comes from the historic heartland of premium Prosecco production in northern Italy. The Conegliano Valdobbiadene DOCG designation represents the highest and most prestigious classification for Prosecco, produced on steep hillside vineyards between the towns of Conegliano and Valdobbiadene in Veneto. These hills were recognized as a UNESCO World Heritage Site in 2019 due to their historic viticultural significance and unique landscape.
Compared with standard Prosecco DOC, Prosecco Superiore DOCG wines are generally more refined, expressive, and terroir-driven, offering greater elegance, freshness, and precision. The region is especially known for wines showing bright fruit, floral aromatics, lively acidity, and fine mousse.
Conegliano Valdobbiadene Prosecco Superiore DOCG is traditionally produced using the Charmat (tank) method, preserving the freshness and purity of the Glera grape while emphasizing fruit and floral expression. The steep hillsides require significant hand-harvesting, contributing to the quality and character of the wines.
Now: Best enjoyed young and fresh
Peak: 2025–2027
Cellaring: Intended for early enjoyment to preserve freshness and vibrancy
