LAURENT PERRIER CUVEE ROSE

LAURENT-PERRIER CUVÉE ROSÉ BRUT – Champagne

Iconic Rosé Champagne | Elegant, Vibrant, and Exceptionally Refined

Region: Champagne, France
Grape: 100% Pinot Noir
Producer: Laurent-Perrier
Style: Fresh, elegant, fruit-driven, and beautifully expressive

Tasting Profile

Nose:
Intensely aromatic and immediately captivating, with vibrant aromas of fresh strawberries, raspberries, wild cherries, redcurrants, rose petals, and blood orange. Delicate hints of cranberry, citrus zest, and subtle spice add further complexity and refinement.

Palate:
Fresh, lively, and remarkably pure, revealing flavours of wild strawberry, raspberry, red cherry, pomegranate, and citrus fruits. The palate is beautifully balanced, combining generous fruit with remarkable freshness and precision. Unlike many rosé Champagnes that derive their colour from blending red wine into Champagne, Laurent-Perrier's signature maceration method delivers exceptional fruit intensity and purity.

Structure:
Medium-bodied with a fine, persistent mousse, vibrant acidity, and superb balance. Produced exclusively from carefully selected Pinot Noir vineyards, the wine showcases both richness and elegance, with exceptional freshness and finesse.

Finish:
Long, crisp, and beautifully persistent, lingering with notes of red berries, citrus, floral nuances, and mineral freshness. Elegant, refreshing, and unmistakably Champagne.

In Summary

Laurent-Perrier Cuvée Rosé is one of the world's most celebrated rosé Champagnes and has become an icon of the category since its introduction in 1968. Produced exclusively from Pinot Noir, it is crafted using the traditional saignée method, allowing the grape skins to remain in contact with the juice before fermentation. This technique gives the wine its beautiful salmon-pink colour, remarkable aromatic intensity, and vibrant red-fruit character.

The result is a rosé Champagne that combines elegance, freshness, and purity with remarkable consistency. Equally suited to aperitif service or fine dining, it remains one of the benchmark rosé Champagnes of the world.

Drinking Window

Now: Drinking beautifully upon release
Peak: 2025–2030+
Cellaring: Excellent short to medium-term ageing potential

Food Pairing

• Tuna tartare and salmon crudo
• Lobster and shellfish
• Duck breast with berry reduction
• Sushi and sashimi
• Strawberry desserts
• Raspberry tart
• Soft cheeses and charcuterie

Laurent-Perrier Cuvée Rosé is one of Champagne's great success stories—combining vibrant red-fruit character, elegance, and refinement in a style that is instantly recognisable and universally admired.