LAURENT PERRIER BLANC DE BLANCS

LAURENT-PERRIER BLANC DE BLANCS BRUT NATURE

Style
An elegant and contemporary expression of 100% Chardonnay, Laurent-Perrier Blanc de Blancs Brut Nature is a Champagne of remarkable purity and finesse. Produced without dosage, it showcases the precision, freshness, and mineral character that Chardonnay can achieve when sourced from some of Champagne's finest crus. Crafted in the signature Laurent-Perrier style, it is vibrant, refined, and exceptionally food-friendly.

Region
Champagne AOC, France

Grape Variety

• 100% Chardonnay

Tasting Profile

Nose
Expressive and beautifully refined, with aromas of freshly cut citrus, white peach, lemon blossom and acacia flowers. Layers of green apple, ripe pear and white grapefruit are complemented by delicate notes of brioche, toasted almonds and crushed chalk, reflecting the wine's extended lees ageing.

Palate
Exceptionally crisp and elegant, revealing vibrant flavours of Meyer lemon, green apple, white nectarine and citrus zest. The absence of dosage allows the purity of the Chardonnay to shine, while subtle hints of hazelnut, fresh pastry and saline minerality add depth and complexity. The mousse is exceptionally fine and creamy, creating a silky, refined texture.

Structure

• Body: Light to medium-bodied
• Acidity: Bright, vibrant and beautifully balanced
• Dosage: Brut Nature (0 g/L)
• Texture: Fine, creamy mousse
• Alcohol: 12% ABV

Finish
Long, pure and remarkably mineral, lingering with notes of citrus, white flowers, toasted almonds and a delicate chalky freshness that invites another sip.

Summary

Laurent-Perrier Blanc de Blancs Brut Nature is a masterclass in precision and elegance. Produced exclusively from Chardonnay and bottled without dosage, it highlights the grape's natural freshness, finesse and mineral complexity. Sophisticated yet approachable, it is equally at home as a celebratory aperitif or paired with refined seafood cuisine.

Production Notes

The Chardonnay is sourced primarily from carefully selected Premier Cru and Grand Cru vineyards across the Côte des Blancs and Montagne de Reims. After gentle pressing and temperature-controlled fermentation, the wine undergoes extended ageing on its lees before release. The decision to bottle it as a Brut Nature preserves the wine's remarkable purity and authentic expression of terroir.

Drinking Window

Drink: Now–2035

While already beautifully expressive upon release, this Champagne will continue to develop greater complexity, brioche character and nutty nuances over the next 8–12 years when cellared under ideal conditions.

Food Pairing

An exceptionally versatile Champagne that pairs beautifully with:

• Oysters and caviar
• Scallop crudo
• Lobster with beurre blanc
• Dover sole or turbot
• Sushi and sashimi
• Fresh goat's cheese
• Parmesan risotto
• Tempura prawns
• Grilled sea bass

Its crisp, mineral style also makes it one of the finest aperitif Champagnes.

Serving Temperature: 8–10°C

Decant: Not required. Serve in a white wine glass rather than a narrow flute to fully appreciate its aromatic complexity and texture.