KAHLUA 1 L

KAHLÚA COFFEE LIQUEUR – MEXICO

Coffee Liqueur | Rich, Smooth, and Indulgently Aromatic

Region: Veracruz, Mexico
Base: Arabica coffee, rum, and sugar
Style: Medium to full-bodied, sweet, and coffee-driven with a smooth texture

Tasting Profile

Nose:
Warm and inviting, with aromas of freshly brewed coffee, cocoa, vanilla, and caramel

Palate:
Rich and indulgent, showcasing roasted coffee, dark chocolate, and caramel with hints of vanilla and gentle sweetness

Structure:
Medium to full-bodied with a smooth, velvety texture and balanced sweetness

Finish:
Long, soft, and satisfying, with lingering coffee and chocolate notes

In Summary

Kahlúa is one of the world’s most iconic coffee liqueurs, crafted from high-quality Arabica coffee beans grown in Mexico. Its rich and approachable profile makes it a staple both behind the bar and for after-dinner enjoyment.

Versatile and indulgent, it is perfect for classic cocktails such as the Espresso Martini and White Russian, or simply enjoyed over ice.

Production Notes

Produced using carefully selected Arabica coffee beans blended with rum and sugar. The process preserves the natural richness and aroma of the coffee, resulting in a smooth and balanced liqueur.

Drinking Window

Now: Ready to enjoy
Peak: N/A – crafted for immediate consumption
Cellaring Potential: Does not evolve in bottle

Food Pairing

Chocolate desserts
Coffee-based desserts
Vanilla and caramel dishes
Ideal for cocktails and after-dinner enjoyment