Kahlúa Coffee Liqueur
by Kahlúa
One of the world’s most iconic coffee liqueurs, Kahlúa is crafted in Mexico using real Arabica coffee beans, sugarcane rum, and vanilla. Rich, smooth, and deeply aromatic, it delivers a perfect balance of roasted coffee intensity and gentle sweetness.
Made from 100% Mexican Arabica coffee, slow-roasted to enhance depth and natural bitterness, then blended with rum and vanilla for a velvety texture and signature flavour profile.
It is both a sipping liqueur and a cocktail essential.
Nose
Fresh espresso, dark chocolate, vanilla, caramelized sugar
Palate
Full-bodied and smooth with rich coffee, mocha, brown sugar, and soft rum warmth
Finish
Long, sweet, and coffee-driven with lingering cocoa notes
• Deep, authentic coffee flavour
• Smooth and approachable sweetness
• Extremely versatile in cocktails
• Instantly recognisable and crowd-pleasing
Neat or over ice
In classic cocktails such as Espresso Martini, White Russian, or Black Russian
Drizzled over desserts or paired with chocolate
Kahlúa delivers rich coffee intensity with smooth sweetness and warm rum depth — a timeless liqueur that remains a cornerstone of cocktail culture worldwide. Perfect for after-dinner drinks, dessert pairings, and premium bar programs alike.
