I VERONI QUONA CHIANTI RUFINA RISERVA 2019 5L

I VERONI VIGNETO QUONA CHIANTI RUFINA RISERVA 2019

Style Summary

A beautifully mature and highly regarded expression of 100% Sangiovese from the hills of Chianti Rufina, Vigneto Quona is one of I Veroni's flagship wines. The 2019 combines ripe red and black cherry with violet, tobacco, liquorice and mineral complexity, supported by the naturally vibrant acidity and structured tannins that make Rufina one of Tuscany's most age-worthy Sangiovese terroirs.

The 2019 is an especially successful vintage of Quona, earning 95 points from TerroirSense/Ian D'Agata, who described it as the finest I Veroni wine he had tasted.

Region: Chianti Rufina, Tuscany, Italy
Appellation: Chianti Rufina Riserva DOCG
Grape: 100% Sangiovese
Vineyard: Vigneto Quona, San Martino a Quona
Altitude: Approximately 300 metres
Exposure: South / Southwest
Style: Full-bodied, structured and elegant Tuscan red
Alcohol: Approximately 14% ABV
Viticulture: Organic
Ageing: Approximately 16–18 months in French oak followed by extended bottle maturation.

Tasting Profile

Nose:
Complex and beautifully evolved, with ripe red and black cherry, black plum and violet layered with cedar, tobacco, liquorice and cocoa. Subtle mineral, earthy and balsamic notes emerge with air, giving the wine impressive aromatic depth.

Palate:
Rich and velvety, with ripe cherry and dark plum at its core. Savoury notes of tobacco, mocha and liquorice complement the fruit, while Sangiovese's characteristic acidity provides freshness and definition.

Structure:
Full-bodied and concentrated, with beautifully integrated tannins and excellent balance. The 2019 has the depth expected of a Riserva but maintains the freshness and tension characteristic of Chianti Rufina. The estate describes Quona as dense and velvety, with integrated tannins and a long finish.

Finish:
Long, perfumed and savoury, with lingering cherry, liquorice, tobacco, mineral notes and fine Tuscan herbs.

Summary

Vigneto Quona is one of the finest expressions of Sangiovese produced by I Veroni.

The wine comes from a dedicated vineyard near the ancient Pieve di San Martino a Quona in Pontassieve, approximately 300 metres above sea level. The site enjoys a favourable south-southwest exposure, helping Sangiovese achieve excellent ripeness while retaining the freshness that distinguishes the cooler Rufina zone.

Produced exclusively from Sangiovese, Quona undergoes an extended fermentation with indigenous yeasts before maturation in French oak and further ageing in bottle. The result is a serious, traditional and age-worthy Tuscan red that combines concentration and richness with elegance, acidity and savoury complexity.

The 2019 is a particularly distinguished release, receiving 95 points from Ian D'Agata, 17.5/20 from Vinum and Due Bicchieri Rossi from Gambero Rosso.

Vintage Notes

The 2019 vintage is considered particularly successful in Chianti Rufina, producing wines with an excellent balance of ripe fruit, freshness and structure.

For Quona specifically, Ian D'Agata awarded 95 points, highlighting its violet, cocoa and mineral complexity alongside ripe red and black cherry, liquorice and beautifully textured tannins. Wine Enthusiast awarded 89 points, noting black plum, tobacco and mocha alongside firm tannins.

Now with several years of bottle age, the 2019 is entering an especially attractive phase where its youthful fruit is beginning to develop more complex tertiary characteristics.

Drinking Window

Now–2036

The 2019 is drinking beautifully now, particularly with 30–60 minutes of decanting, but there is no urgency. Its combination of concentration, acidity and tannic structure should allow it to continue developing gracefully for another decade. Ian D'Agata's published drinking window is 2025–2036.

With further maturity, expect the cherry and plum fruit to evolve toward dried cherry, leather, tobacco, forest floor, liquorice and earthy Tuscan herbs.

Food Pairing

Exceptional with bistecca alla Fiorentina, pappardelle with wild boar ragù, roasted lamb, grilled ribeye, braised beef, venison, porcini mushrooms and aged Pecorino Toscano.

The estate particularly recommends Quona with red meats, game and mature cheeses, all of which complement the wine's structure, savoury complexity and vibrant Sangiovese acidity.