A classic and beautifully authentic expression of Chianti Rufina, I Domi is produced from a single organically farmed vineyard in the hills of Pontassieve, just east of Florence. Predominantly Sangiovese, with small amounts of the traditional Tuscan varieties Canaiolo Nero and Colorino, the 2024 combines vibrant cherry and wild berry fruit with savory herbs, gentle spice and the naturally fresh, structured character for which Rufina is celebrated.
Region: Chianti Rufina, Tuscany, Italy
Appellation: Chianti Rufina DOCG
Grapes: 90% Sangiovese, 5% Canaiolo Nero, 5% Colorino
Vineyard: I Domi, Pianottolo, Pontassieve
Altitude: Approximately 250 meters
Exposure: South / Southwest
Style: Medium-bodied, fresh and savory Tuscan red
Alcohol: 13.5% ABV
Viticulture: Organic
Aging: 12–14 months in large Slavonian oak casks, followed by at least 6 months in bottle.
Nose:
Fresh and expressive, with aromas of ripe cherry, wild strawberry, redcurrant and sour cherry, accompanied by delicate spice, woodland herbs and subtle earthy notes.
Palate:
Juicy and savory, with vibrant red fruits at the center. Cherry and red berries are complemented by subtle spice and Tuscan herbs, while Sangiovese's natural acidity brings energy and definition.
Structure:
Medium-bodied with a firm yet polished tannic structure. Canaiolo softens the edges of the Sangiovese, while Colorino adds depth and color. Traditional maturation in large Slavonian oak allows the wine to develop complexity without masking its fresh fruit and distinctive Rufina character.
Finish:
Fresh, savory and persistent, with lingering cherry, red berries, dried herbs and gentle spice.
I Domi is the classic expression of Chianti Rufina at I Veroni, produced entirely from fruit grown in the estate's namesake single vineyard.
Located in Pianottolo in the commune of Pontassieve, the vineyard sits approximately 250 meters above sea level with favorable south and southwest exposures. The wine follows a traditional Tuscan blend of 90% Sangiovese with small proportions of Canaiolo Nero and Colorino.
Fermentation takes place in temperature-controlled stainless steel using indigenous yeasts, with approximately 15 days of skin contact. After malolactic fermentation, the wine matures for 12–14 months in large Slavonian oak casks and receives a further six months of bottle aging before release.
The result is quintessential Rufina: bright, elegant and food-friendly, with vibrant Sangiovese fruit, savory complexity and refreshing acidity. It offers a particularly traditional expression of Tuscany, with the large-format oak providing refinement rather than overt oak flavor.
The 2024 I Domi retains the energetic, fruit-driven personality that makes this one of I Veroni's most approachable wines. Ripe red berries and cherry are balanced by fresh acidity, savory notes and well-integrated tannins, giving the wine enough structure for the table while remaining inviting in its youth.
The 2024 is also significant for the estate: I Veroni had already been certified organic, and from the 2024 vintage the estate also achieved sustainable-agriculture certification.
2026–2031
Designed to be enjoyed relatively young, the 2024 should show beautifully over the next several years while its cherry fruit and aromatic freshness remain vibrant. With some bottle age, expect more savory notes of dried herbs, earth, leather and spice to emerge.
Serve at approximately 16–18°C. A short period of air is beneficial but extended decanting should not be necessary.
A wonderfully versatile Tuscan red for pappardelle with meat ragù, roast chicken, grilled pork, Tuscan sausages, bistecca alla Fiorentina, braised beef, wild mushrooms and Pecorino Toscano.
The estate particularly recommends I Domi with red meats, game, noble poultry and slow-cooked dishes, where its bright Sangiovese acidity and savory character provide an excellent counterpoint to richer flavors.
