HARVEY AND HARRIET RED BLEND

Harvey & Harriet – Red Blend

Paso Robles, California

Style:
A plush, modern California red crafted in a generous, fruit-forward style inspired by the great blends of Napa, but offered at a far more approachable price. Named after the winemaker’s parents, the wine delivers richness, balance, and immediate drinkability.

Tasting Notes

Appearance:
Deep, vibrant ruby with a youthful purple edge.

Nose:
Expressive and inviting. Aromas of blackberry, black cherry, blueberry compote, and dark plum lead the way, supported by notes of vanilla, cocoa, baking spices, and subtle smoked cedar. Hints of violet, mocha, and warm earth add complexity.

Palate:
Full-bodied, smooth, and lush, showing a generous core of ripe dark fruit. Flavours of cassis, blackberry pie, and cherry liqueur unfold with accents of milk chocolate, espresso, sweet spice, and well-integrated oak. Tannins are velvety and polished, giving the wine a seamless texture.

Finish:
Long, supple, and satisfying, with lingering notes of dark fruit, cocoa, and gentle spice.

Blend Composition

Varies slightly by vintage, but typically includes:

• Cabernet Sauvignon

• Syrah

• Petite Sirah

• Cabernet Franc

• Petit Verdot

Expect Cabernet Sauvignon to lead the profile with additional richness from Syrah and Petite Sirah.

Drinking Window

Now–2030
Delicious in its youth, especially with a short decant (30 minutes), but structured enough to age gracefully for several years.

Food Pairing

A great match with:

• Grilled ribeye or New York strip

• Short ribs or brisket

• Barbecue dishes

• Hearty pasta with ragu

• Aged cheddar or Gouda