GUIGAL LA TURQUE 2016

GUIGAL “LA TURQUE” 2016 – CÔTE-RÔTIE

Iconic Rhône Syrah | Powerful, Complex, and Exceptionally Age-Worthy

Region: Côte-Rôtie, Northern Rhône, France
Grape: ~93% Syrah, 7% Viognier
Style: Full-bodied, structured, and intensely layered with refined elegance

Tasting Profile

Nose:
Deep and complex, with aromas of black raspberry, cassis, and dark cherry layered with smoked meat, violet, black pepper, licorice, and subtle floral notes

Palate:
Rich and expressive, showing waves of dark fruit, plum, spice, and savoury undertones, with hints of coffee, olive, and earthy complexity

Structure:
Full-bodied with silky yet powerful tannins, vibrant acidity, and remarkable balance, supported by extended ageing in new oak

Finish:
Exceptionally long and refined, with lingering notes of spice, mocha, licorice, and mineral depth

In Summary

“La Turque” is one of the legendary “La La” wines from Guigal—among the most prestigious and collectible expressions of Côte-Rôtie in the world. Sourced from the Côte Brune and co-fermented with a touch of Viognier, it combines the power of Syrah with aromatic finesse and elegance.

The 2016 vintage is a beautifully balanced expression—showcasing purity, structure, and depth rather than sheer opulence. It delivers remarkable precision, silky texture, and immense ageing potential, making it both a connoisseur’s wine and a true collector’s benchmark.

Vintage Notes

The 2016 Rhône vintage produced wines of elegance, purity, and balance, with excellent fruit expression and structural integrity. The best examples, such as La Turque, combine concentration with finesse, resulting in wines built for long-term evolution

Drinking Window

Now: Still youthful—benefits from extended decanting
Peak: 2026–2045+
Cellaring Potential: 25–30+ years

Food Pairing

Game meats such as venison or pheasant
Braised lamb and slow-cooked dishes
Truffle and mushroom-based cuisine
Aged cheeses and rich, savoury dishes