GUIGAL COTE ROTIE LA MOULINE 2018

GUIGAL CÔTE-RÔTIE “LA MOULINE” 2018 – NORTHERN RHÔNE

Iconic Rhône Syrah | Silky, Perfumed, and Exceptionally Elegant

Region: Côte-Rôtie, Northern Rhône, France
Grape: ~89% Syrah, 11% Viognier
Style: Full-bodied, seamless, and intensely aromatic with refined power

Tasting Profile

Nose:
Highly perfumed and seductive, with aromas of black raspberry, strawberry, and cassis layered with violet, spring flowers, smoked meat, pepper, and exotic spice

Palate:
Lush and expressive, showcasing red and dark fruit, floral notes, and spice, with a silky, almost ethereal texture and remarkable purity

Structure:
Full-bodied with ultra-fine, supple tannins, vibrant acidity, and a seamless, polished mouthfeel—combining richness with finesse

Finish:
Exceptionally long and refined, with lingering floral notes, spice, and mineral complexity, carried by a smooth and harmonious texture

In Summary

“La Mouline” is the most elegant and seductive of Guigal’s legendary “La La” wines—an iconic expression of Côte-Rôtie that combines power with extraordinary finesse. Sourced from the Côte Blonde and co-fermented with Viognier, it delivers a signature style marked by floral aromatics, silky texture, and seamless integration.

The 2018 vintage is widely regarded as one of the most complete and compelling releases of La Mouline—offering purity, balance, and a beautifully layered profile. While rich and expressive, it remains refined and harmonious, making it both immediately captivating and profoundly age-worthy.

Vintage Notes

The 2018 Rhône vintage produced wines of ripeness, aromatic intensity, and approachability. In the case of La Mouline, it resulted in a wine that is particularly expressive and “open,” with a supple, fruit-driven profile balanced by structure and elegance

Drinking Window

Now: Approachable with extended decanting
Peak: 2028–2045
Cellaring Potential: 25–30+ years

Food Pairing

Roast game and lamb
Duck and rich poultry dishes
Truffle and mushroom-based cuisine
Aged cheeses and refined, savoury dishes