GUIGAL COTE ROTIE LA LANDONNE 2016

GUIGAL CÔTE-RÔTIE “LA LANDONNE” 2016 – NORTHERN RHÔNE

Iconic Rhône Syrah | Powerful, Structured, and Monumentally Age-Worthy

Region: Côte-Rôtie, Northern Rhône, France
Grape: 100% Syrah
Style: Full-bodied, intensely structured, and deeply complex with exceptional ageing potential

Tasting Profile

Nose:
Profound and intense, with aromas of black cherry, cassis, and blackberry layered with smoked meat, liquorice, roasted coffee, crushed rock, and exotic spice

Palate:
Rich and commanding, showcasing dense dark fruit, plum, and savoury notes of olive, pepper, and earth, with remarkable depth and layered complexity

Structure:
Full-bodied with powerful, firm tannins, vibrant acidity, and a dense, concentrated core—built for long-term ageing and evolution

Finish:
Exceptionally long and persistent, with lingering spice, dark fruit, mineral intensity, and a savoury, smoky edge

In Summary

“La Landonne” is one of the legendary “La La” wines from Guigal—widely regarded as one of the most powerful and age-worthy expressions of Côte-Rôtie. Produced from 100% Syrah grown on the Côte Brune, it is the most structured and tannic of the trio, emphasizing depth, intensity, and longevity.

The 2016 vintage is a benchmark expression—combining concentration, purity, and remarkable balance. While deeply powerful, it also shows an unusual elegance and finesse for this cuvée, making it both compelling and collectible. This is a wine built for the cellar, offering extraordinary complexity and evolution over decades.

Vintage Notes

The 2016 Rhône vintage produced wines of exceptional balance, combining ripe fruit with freshness and structure. For La Landonne, this resulted in a wine of both power and precision—widely considered one of the finest and longest-lived vintages of the decade.

Drinking Window

Now: Very youthful—requires extended decanting
Peak: 2026–2045+
Cellaring Potential: 25–30+ years

Food Pairing

Game meats such as venison or wild boar
Braised lamb and rich, slow-cooked dishes
Truffle and mushroom-based cuisine
Aged cheeses and robust, savoury dishes