GIFFARD ORGEAT SYRUP

Style Summary

Rich, fragrant and wonderfully indulgent, Giffard Orgeat Syrup is a classic French almond syrup, celebrated for its delicate floral character and smooth, luxurious sweetness.

Combining the distinctive flavor of sweet almonds with subtle notes of orange blossom, it adds richness, elegance, and aromatic complexity to cocktails, coffees, and creative non-alcoholic drinks.

An essential ingredient in the legendary Mai Tai, Orgeat is one of the great classics of cocktail making.

Origin / Style

Producer: Giffard
Origin: France
Style: Premium Almond Syrup
Alcohol: 0.0% — Non-Alcoholic
Character: Almond • Orange Blossom • Marzipan • Delicate Floral Notes

Tasting Profile

Nose: Beautifully aromatic, with sweet almonds, marzipan, and delicate orange blossom.

Palate: Rich and smooth, with the comforting sweetness of almonds, subtle floral notes, and a gentle hint of confectionery.

Texture: Silky and generously rounded, adding body and richness to cocktails and beverages.

Finish: Soft, sweet and pleasantly persistent, with lingering almond and floral notes.

What Is Orgeat?

Orgeat is a traditional syrup with a long history in European and Caribbean cocktail culture.

Best known for its almond flavor and delicate floral aroma, it adds a distinctive richness that ordinary sugar syrup cannot provide.

Its unique combination of sweetness, nuttiness and fragrance makes it particularly well suited to rum-based cocktails, tropical drinks and sophisticated non-alcoholic creations.

The Secret Behind a Great Mai Tai

One of the most celebrated uses for Orgeat is the classic Mai Tai, where its almond character beautifully complements aged rum and fresh lime.

A traditional Mai Tai combines:

Aged Rum • Fresh Lime Juice • Orange Curaçao • Orgeat Syrup

The result is a beautifully balanced cocktail that combines citrus freshness, rich rum, and the unmistakable aroma of almonds.

How to Enjoy

Giffard Orgeat is wonderfully versatile and works in both alcoholic and non-alcoholic drinks.

Perfect for:

• Mai Tai: The essential almond ingredient in this tropical classic.

• Japanese Cocktail: A historic combination of Cognac, Orgeat, and aromatic bitters.

• Orgeat Lemonade: Fresh lemon juice, sparkling water, and a touch of Orgeat.

• Iced Coffee: Adds a delicious almond sweetness to cold brew or iced lattes.

• Alcohol-Free Tropical Cocktails: Combines beautifully with pineapple, lime and coconut.

The Tasting Room Recommendation

An essential ingredient for anyone who loves a properly made Mai Tai.

Giffard Orgeat brings a wonderful combination of sweet almond, marzipan and delicate orange blossom to cocktails, adding both flavor and a luxurious texture.

While indispensable for classic tropical cocktails, it is equally enjoyable in coffee, lemonade and sophisticated alcohol-free drinks.

For a beautifully refreshing non-alcoholic serve, combine Giffard Orgeat, freshly squeezed lemon juice and sparkling water over ice.

A simple yet wonderfully aromatic drink.

Best Enjoyed: Mai Tai • Tropical Cocktails • Iced Coffee • Alcohol-Free Drinks