Winemakers Notes
Gérard Bertrand Clos d’Ora
A flagship biodynamic and organic red from the Minervois La Livinière appellation in Languedoc-Roussillon, Clos d’Ora is crafted from hand-harvested Syrah, Mourvèdre, Carignan, and Grenache. Renowned for its depth and concentration, it reveals layers of ripe black fruits, refined tannins, and a long, elegant finish, reflecting both its meticulous cultivation and the character of its exceptional terroir.
