DAL FORNO ROMANO VALPOLICELLA SUPERIORE 2017

Winemaker Notes

Aromatic nose of violets, amarena cherries, dried figs, and lightly charred oak. Some toffee notes emerge with air, together with more pressed flowers. Not so much full-bodied as full-flavored, with silky, delicate, and polished tannins. Very young and driven at the moment. Lacks the depth and complexity of more fortunate vintages but still needs to show exceptional quality.

Blend:  70% Corvina and Corvina grossa, 20% Rondinella, 5% Croatina, 5% Oseleta