Winemakers Notes
Dal Forno Romano Valpolicella Superiore
A benchmark red from Italy’s Veneto region, this Valpolicella Superiore is crafted from Corvina, Rondinella, Croatina, and Oseleta, then aged 36 months in new barriques. Renowned for its depth and structure, it delivers a dense, rich profile with layers of black fruit, spice, and subtle smoke, culminating in a long, perfumed finish.
