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COUDOULET DE BEAUCASTEL COTES DU RHONE ROUGE 2023

USD$50.00
In stock: 13 available
Product Details

COUDOULET DE BEAUCASTEL CÔTES DU RHÔNE ROUGE 2023

Style
A benchmark Southern Rhône red, often affectionately referred to as the "Baby Beaucastel." Produced by the renowned Perrin family from vineyards immediately adjacent to Châteauneuf-du-Pape, it shares the same distinctive galets roulés (rounded stone) soils and meticulous winemaking philosophy as the estate's flagship wines.

Region
Côtes du Rhône, Southern Rhône, France

Grape Varieties

  • 30% Mourvèdre
  • 30% Grenache
  • 30% Syrah
  • 10% Cinsault

Tasting Profile

Nose
Expressive aromas of ripe blackberries, black cherries, wild raspberries, Provençal herbs (garrigue), cracked black pepper, violets and warm spices, with subtle earthy and mineral notes.

Palate
Medium to full-bodied with remarkable purity and balance. Layers of dark berry fruit are complemented by notes of thyme, liquorice, cocoa and savoury spice. Silky tannins and vibrant acidity provide freshness, while the Mourvèdre adds depth and structure.

Structure

  • Body: Medium to Full
  • Tannins: Fine and velvety
  • Acidity: Fresh and well-balanced
  • Oak: Large traditional foudres, preserving fruit purity

Finish
Long, elegant and savoury, with lingering notes of dark fruit, herbs and spice.


Summary

One of the finest values in the Southern Rhône, the 2023 Coudoulet de Beaucastel delivers much of the character and complexity associated with Beaucastel's celebrated Châteauneuf-du-Pape at a fraction of the price. Rich yet refined, it is a beautifully balanced wine that showcases the Perrin family's mastery of blending and their commitment to biodynamic viticulture.


Vintage Notes

The 2023 growing season produced wines of excellent concentration while retaining freshness and balance. Careful vineyard management and favourable conditions resulted in grapes with exceptional purity of fruit, refined tannins and impressive aromatic complexity. The vintage is already highly regarded for its harmony and ageing potential.


Drinking Window

Drink: 2025–2036

Although approachable in its youth with a short decant, this wine will continue to gain complexity over the next decade.


Food Pairing

A versatile Rhône red that pairs beautifully with:

  • Herb-crusted rack of lamb
  • Slow-braised beef short ribs
  • Roast duck with cherries
  • Grilled ribeye steak
  • Venison with juniper
  • Wild mushroom risotto
  • Ratatouille
  • Aged Comté or Tomme de Savoie

Serving Temperature: 16–18°C
Decant: 30–60 minutes recommended

Critical Acclaim

  • 92 Points – Robert Parker's Wine Advocate
  • 92 Points – Jeb Dunnuck
  • 90 Points – Vinous
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COUDOULET DE BEAUCASTEL COTES DU RHONE ROUGE 2023
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