Style
A premium Italian Extra Dry Vermouth produced by the historic Giulio Cocchi house in Piedmont. Created to celebrate the company's 130th anniversary, this elegant vermouth is crafted from a Cortese wine base—the same grape used to produce Gavi—infused with carefully selected Piedmontese botanicals. Unlike many dry vermouths designed solely for cocktails, Cocchi Extra Dry is refined enough to be enjoyed as an aperitif on its own.
Region
Piedmont, Italy
Base Wine
100% Cortese
Alcohol
17% ABV
Nose
Delicate and vibrant aromas of green apple, ripe melon, white flowers and lemon blossom are complemented by elegant botanical notes of cardamom, coriander, wormwood and fresh mountain herbs.
Palate
Exceptionally crisp and refined, with flavours of citrus zest, green apple and fresh herbs supported by subtle notes of peppermint, angelica and coriander. The Cortese wine base lends remarkable freshness and minerality, while the carefully balanced botanicals create complexity without overwhelming the palate.
Structure
Finish
Long, clean and beautifully refreshing, with lingering notes of lemon peel, alpine herbs, white pepper and a delicate, pleasantly bitter finish.
Cocchi Vermouth di Torino Extra Dry is a modern interpretation of the classic Piedmontese dry vermouth. Elegant enough to enjoy neat and versatile enough for world-class cocktails, it showcases the freshness of Cortese grapes alongside a finely tuned blend of traditional botanicals. Sophisticated, aromatic and remarkably balanced, it is an essential addition to any premium bar.
Produced using a Cortese wine base, the vermouth is aromatised with a carefully selected blend of traditional botanicals including wormwood, cardamom, coriander, angelica, Piedmontese mint and fresh lemon peel. The result is a vermouth that balances vibrant fruit with aromatic complexity while maintaining exceptional freshness.
Best enjoyed within 2–3 months after opening when refrigerated to preserve its freshness and delicate aromatics. It can be served:
An outstanding aperitif that pairs beautifully with:
Serving Temperature: 6–8°C
Cocchi Extra Dry is exceptionally versatile and excels in:
Its fresh citrus, floral notes and elegant herbal character also make it an excellent sipping vermouth over ice with a twist of lemon.
