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CLOS RENE` POMEROL 2020

USD$62.50
In stock: 12 available
Product Details

CLOS RENÉ POMEROL 2020 – Château Clos René

Pomerol Bordeaux | Plush, Silky, and Beautifully Refined

Region: Pomerol, Bordeaux, France
Grape Blend: 70% Merlot, 20% Cabernet Franc, 10% Malbec
Style: Elegant, supple, polished, and richly textured

Tasting Profile

Nose:
Beautifully expressive aromas of black cherry, ripe plum, wild blackberry, truffle, violets, licorice, forest floor, and delicate spice, layered with hints of cedar and chocolate. Floral notes and earthy complexity give this wine unmistakable Pomerol character.

Palate:
Silky and generous, showing ripe dark fruits, black cherry, plum compote, cassis, mocha, spice, and subtle earthy undertones. Plush yet fresh, the wine balances richness with remarkable lift and elegance.

Structure:
Medium to full-bodied with refined tannins, vibrant freshness, and excellent balance. The Merlot brings softness and generosity, while Cabernet Franc and Malbec add freshness, structure, and complexity.

Finish:
Long, polished, and beautifully persistent, leaving lingering notes of dark fruit, truffle, spice, and soft earthiness.

In Summary

Clos René is one of Pomerol’s historic estates, with origins dating back to the 18th century and family ownership spanning generations. Situated on gravelly and sandy soils with iron-rich subsoils, the estate produces wines known for finesse, texture, and classic Right Bank charm.

The 2020 vintage is particularly impressive, offering a more concentrated and polished expression than usual, with remarkable purity of fruit and silky texture. Critics have praised the vintage for its balance, refinement, and ageing potential, placing it among the strongest Clos René releases in recent years.

Vintage Notes

The 2020 Bordeaux vintage benefited from warm, dry conditions and excellent ripening, producing wines with richness, concentration, and freshness. In Pomerol, many estates achieved exceptional balance between ripe fruit and elegant structure, and Clos René performed particularly well.

Drinking Window

Now: Benefits from decanting if opened young
Peak: 2026–2045
Cellaring: Excellent ageing potential with increasing complexity over time

Food Pairing

  • Beef tenderloin or ribeye
  • Roast lamb with rosemary
  • Duck breast or confit
  • Mushroom risotto or truffle dishes
  • Slow-braised short rib
  • Aged cheeses
  • Roast game birds
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