Morey-Saint-Denis, Burgundy, France
Clos de Tart 2019 is a profound and age-worthy expression of one of Burgundy’s most historic Grand Cru vineyards, renowned for its monopole status and distinctive terroir.
Produced exclusively from the Clos de Tart vineyard—an 11th-century monopole owned by a single estate—this wine is crafted entirely from Pinot Noir. The vineyard’s diverse soils and meticulous vineyard management allow for exceptional precision and complexity in the final blend.
The 2019 vintage, marked by warmth and excellent ripeness, delivers both concentration and balance, resulting in a wine of depth, structure, and remarkable finesse.
The nose is deep and complex, offering aromas of black cherry, wild strawberry, and plum, layered with notes of rose petals, spice, earth, and subtle oak.
On the palate, it is full-bodied yet refined, with a silky texture, finely integrated tannins, and a vibrant core of red and dark fruit. Hints of forest floor, mineral undertones, and gentle spice add further complexity.
The finish is long, precise, and elegant, with lingering notes of fruit, earth, and finely structured tannins.
Pinot Noir
Grand Cru – Monopole Vineyard
Morey-Saint-Denis, Burgundy
Aged in French oak
Structured, complex, and built for long-term aging
Best enjoyed at 16–18°C. Decant for 1–2 hours prior to serving. Pairs beautifully with game, duck, roasted meats, and refined dishes featuring mushrooms or truffle.
