CHATEAU LYNCH BAGES 2017
USD$250.00
In stock: 6 available
Product Details
CHÂTEAU LYNCH-BAGES 2017
Style
A classic Fifth Growth (Cinquième Cru Classé) from Pauillac, Château Lynch-Bages is renowned for producing wines of remarkable power, longevity and consistency. The 2017 vintage showcases the château's resilience during a challenging growing season, delivering a wine of exceptional freshness, refined structure and the unmistakable Cabernet Sauvignon character that has made Lynch-Bages one of Bordeaux's most admired estates.
Region
Pauillac, Bordeaux, France
Grape Variety
- 70% Cabernet Sauvignon
- 24% Merlot
- 3% Cabernet Franc
- 3% Petit Verdot
Tasting Profile
Nose
Pure and expressive, revealing aromas of blackcurrant, blackberry and ripe plum intertwined with cedar, graphite, cigar box and subtle notes of black pepper, violets and sweet baking spices. As the wine evolves, hints of cocoa and tobacco emerge with remarkable precision.
Palate
Supple on entry before expanding into a rich, beautifully layered palate of black and red fruits. Concentrated cassis, blackberry and dark cherry are complemented by notes of cedar, liquorice and savoury spice. The wine combines freshness with impressive density, supported by finely sculpted tannins and classic Pauillac elegance.
Structure
- Body: Full-bodied
- Acidity: Fresh and vibrant
- Tannins: Fine-grained, polished and exceptionally well-integrated
- Oak: Aged for 18 months in French oak barrels, 75% new oak
- Alcohol: Approximately 13% ABV
Finish
Long, refined and persistent, with lingering notes of cassis, cedar, graphite, spice and elegant mineral freshness, leaving a beautifully balanced and classic Pauillac impression.
Summary
Despite the frost challenges experienced across Bordeaux in 2017, the vineyards of Lynch-Bages were largely protected by their proximity to the Gironde Estuary. The result is a remarkably successful vintage that combines the estate's signature power with freshness, precision and exceptional tannin quality. While approachable earlier than some legendary vintages, it possesses the structure to reward long-term cellaring.
Vintage Notes
Following a dry winter and an early growing season, harvest took place from 18 September to 5 October, approximately one week earlier than in 2016. The estate escaped the devastating spring frosts that affected much of Bordeaux, allowing the grapes to reach excellent maturity. The wine was matured for 18 months in French oak barrels (75% new), preserving the hallmark depth and complexity of Château Lynch-Bages.
Drinking Window
Drink: 2026–2047
Already showing impressive harmony with decanting, the 2017 will continue to gain complexity over the next two decades, developing greater notes of cedar, cigar box, truffle and graphite while retaining its vibrant Pauillac character.
Food Pairing
An outstanding partner for classic and refined cuisine:
- Dry-aged ribeye or Côte de Bœuf
- Herb-crusted rack of lamb
- Roast venison loin
- Beef Wellington
- Duck breast with blackcurrant jus
- Wild mushroom risotto
- Aged Comté or Mimolette
- Truffle-infused dishes
Serving Temperature: 16–18°C
Decant: 1½–2 hours recommended while young to fully reveal its aromatic complexity and refined tannin structure.
Critical Acclaim
- 97 Points – James Suckling
- 96 Points – Jeb Dunnuck
- 95 Points – Wine Advocate (Robert Parker)
- 95 Points – Vinous (Antonio Galloni)
CHATEAU LYNCH BAGES 2017
Display prices in:KYD
