The 2016 Haut-Simard offers a top-notch bouquet of beautifully defined blackberry, briar, and raspberry aromas that leap from the glass. This Saint-Émilion has an elegant floral quality that sets it apart from the 2016 Simard. On the palate, it is medium-bodied with sappy black fruit, displaying fine density, concentration, and a precise line of acidity. The oak (30% new) is seamlessly integrated, leading to a long, satisfying finish. This is the finest Haut-Simard I have tasted—truly excellent.
