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CHATEAU DE BEAUCASTEL HOMMAGE JACQUES PERRIN CHATEAUNEUF DU PAPE 2014

CHATEAU DE BEAUCASTEL HOMMAGE JACQUES PERRIN CHATEAUNEUF DU PAPE 2014

USD$625.00
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Product Details

CHÂTEAU DE BEAUCASTEL “HOMMAGE À JACQUES PERRIN” 2014 – CHÂTEAUNEUF-DU-PAPE

Iconic Southern Rhône | Classical, Structured, and Elegantly Savoury

Region: Châteauneuf-du-Pape, Southern Rhône, France
Grape: Predominantly Mourvèdre with Grenache, Syrah, and Counoise
Style: Full-bodied, structured, and savoury with precision and restraint


Tasting Profile

Nose:
Refined and complex, with aromas of black cherry, plum, and blackberry layered with leather, garrigue, black olive, spice, and earthy nuances

Palate:
Focused and elegant, showcasing dark fruit, cassis, and savoury herbal notes, with hints of pepper, game, and a subtle mineral backbone

Structure:
Full-bodied with firm, finely defined tannins, vibrant acidity, and a linear, structured profile that emphasizes balance and terroir

Finish:
Long, savoury, and persistent, with lingering spice, earth, and a distinctive Rhône character


In Summary

“Hommage à Jacques Perrin” is Château de Beaucastel’s flagship cuvée—produced only in exceptional vintages and driven by old-vine Mourvèdre, giving the wine its signature depth, structure, and longevity.

The 2014 vintage offers a beautifully classical expression—less opulent than warmer years, but defined by precision, freshness, and savoury complexity. This is a connoisseur’s vintage, showcasing finesse and structure over power, and promising graceful evolution in the cellar.


Vintage Notes

The 2014 vintage in the Southern Rhône was cooler and more variable, resulting in wines with freshness, moderate alcohol, and refined tannins. The best examples, such as Hommage, display balance, purity, and excellent ageing potential.


Drinking Window

Now: Still youthful—benefits from extended decanting
Peak: 2027–2042
Cellaring Potential: 25–30+ years


Food Pairing

Game meats such as venison or wild boar
Braised lamb and slow-cooked dishes
Truffle and mushroom-based cuisine
Aged cheeses and savoury dishes

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CHATEAU DE BEAUCASTEL HOMMAGE JACQUES PERRIN CHATEAUNEUF DU PAPE 2014
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