CHATEAU ANGELUS SAINT EMILION GRAND CRU 2014

CHÂTEAU ANGÉLUS 2014 – SAINT-ÉMILION GRAND CRU

Premier Grand Cru Classé A | Elegant, Structured, and Classically Refined

Region: Saint-Émilion, Bordeaux, France
Grape: Predominantly Merlot with Cabernet Franc
Style: Medium to full-bodied, structured, and refined with balance and precision

Tasting Profile

Nose:
Elegant and aromatic, with notes of black cherry, plum, and raspberry layered with violet, cocoa, spice, and subtle oak

Palate:
Refined and balanced, showcasing red and dark fruit, cassis, and hints of chocolate, tobacco, and savoury herbs, with freshness and clarity

Structure:
Medium to full-bodied with fine, polished tannins, vibrant acidity, and a harmonious, well-integrated texture

Finish:
Long, smooth, and elegant, with lingering fruit, spice, and a refined mineral edge

In Summary

Château Angélus is one of Saint-Émilion’s most prestigious estates, known for producing wines that combine richness, elegance, and a distinctive aromatic profile driven by Cabernet Franc.

The 2014 vintage offers a more classical and restrained expression—less opulent than warmer years, but beautifully balanced and refined. It delivers freshness, precision, and finesse, making it both approachable and capable of further ageing.

Vintage Notes

The 2014 Bordeaux vintage was cooler and more traditional, producing wines with fresh acidity, moderate alcohol, and refined structure. The best examples, such as Angélus, achieved excellent balance and elegance.

Drinking Window

Now: Drinking beautifully with decanting
Peak: 2024–2035
Cellaring Potential: 15–20+ years

Food Pairing

Roast lamb and beef
Duck and poultry dishes
Mushroom and truffle-based cuisine
Aged cheeses and refined, savoury dishes