BIONDI-SANTI BRUNELLO DI MONTALCINO RISERVA 2010

BIONDI-SANTI BRUNELLO DI MONTALCINO RISERVA 2010 – TUSCANY

Legendary Brunello Riserva | Iconic, Profound, and Eternally Age-Worthy

Region: Montalcino, Tuscany, Italy
Grape: 100% Sangiovese (Sangiovese Grosso)
Style: Full-bodied, structured, and extraordinarily refined with classical austerity

Tasting Profile

Nose:
Exceptionally complex and evolving, with aromas of red cherry, dried rose, and wild berries layered with tobacco, leather, balsamic notes, spice, and earthy minerality

Palate:
Precise and deeply expressive, showcasing pure red fruit, orange peel, and savoury notes of herbs, tea, and spice, with remarkable clarity and finesse

Structure:
Full-bodied with firm, finely etched tannins, vibrant acidity, and a linear, tightly wound structure—built for decades of evolution

Finish:
Endlessly long and refined, with lingering red fruit, spice, dried flowers, and a profound mineral core

In Summary

Biondi-Santi is the historic producer that defined Brunello di Montalcino, and its Riserva is one of Italy’s most revered and collectible wines. Produced only in exceptional vintages and aged extensively before release, it represents the purest and most traditional expression of Sangiovese.

The 2010 vintage is widely considered one of the greatest Brunello vintages of all time, and the Riserva stands as a monumental wine—combining precision, elegance, and extraordinary longevity. This is not a wine of immediate opulence, but one of profound depth, structure, and timeless refinement.

Vintage Notes

The 2010 vintage in Montalcino is regarded as historic, producing wines of exceptional balance, freshness, and structure. Cool conditions and a long growing season resulted in wines with remarkable ageing potential, making it one of the most celebrated vintages in the region’s history.

Drinking Window

Now: Still youthful—benefits from extended decanting
Peak: 2028–2060+
Cellaring Potential: 50+ years

Food Pairing

Roast game and braised meats
Aged steaks and rich, savoury dishes
Truffle and mushroom-based cuisine
Aged cheeses such as Pecorino