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The Barbadillo Atamán Vermouth is a distinctive Spanish vermouth based on Manzanilla sherry and infused with Andalusian botanicals such as bitter orange peel, wormwood, rosemary, quassia, and elderberry. Silky and layered, it reveals flavors of dried figs, raisins, and toasted nuts balanced by a pleasantly bitter-spicy finish with notes of quinine and citrus zest. Complex yet approachable, it is celebrated for its depth and character, making it equally enjoyable neat over ice with an orange twist or as a refined base for cocktails.