ASTORIA AMARONE 2020

ASTORIA AMARONE DELLA VALPOLICELLA DOCG 2020

Style
A rich and elegant Amarone from Astoria Wines, crafted using the traditional appassimento method in the heart of Valpolicella. Produced from carefully selected grapes that are naturally dried for several months before fermentation, this Amarone delivers remarkable concentration, depth and complexity while maintaining balance and freshness. A classic expression of one of Italy's most prestigious red wines.

Region
Amarone della Valpolicella DOCG, Veneto, Italy

Grape Varieties

• Corvina
• Corvinone
• Rondinella

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Tasting Profile

Nose
A complex bouquet of black cherry, cherry preserves and dried plum unfolds alongside notes of cinnamon, sweet spices and macerated fruit. As the wine opens, hints of cocoa, tobacco and vanilla emerge, adding further depth and elegance.

Palate
Full-bodied, rich and beautifully structured. Layers of ripe black cherry, blackberry compote and dried fruits are complemented by notes of vanilla, roasted coffee and dark chocolate. Velvety tannins and balanced acidity provide harmony, while the concentration from the drying process gives the wine remarkable depth and persistence.

Structure

• Body: Full-bodied
• Tannins: Velvety and well-integrated
• Acidity: Balanced and fresh
• Alcohol: 15% ABV
• Oak: Matured for approximately 24 months in oak barrels, followed by bottle ageing before release.

Finish
Long, warm and persistent, with lingering notes of black cherry, sweet spice, vanilla, roasted coffee and a touch of dark chocolate.

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Summary

Astoria Amarone della Valpolicella 2020 is a beautifully crafted example of this iconic Venetian style. Rich without being heavy, it offers generous fruit, refined spice and excellent balance, making it approachable in its youth while retaining the structure to develop further complexity with age. It is an outstanding choice for lovers of full-bodied Italian reds.

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Vintage Notes

The 2020 growing season in Valpolicella produced healthy, concentrated fruit with excellent balance. After hand harvesting, the grapes underwent the traditional appassimento drying process until January, concentrating sugars, aromas and flavours before fermentation. Extended maceration and two years of oak ageing have resulted in a wine of exceptional richness, elegance and complexity.

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Drinking Window

Drink: 2025–2038

Already expressive after decanting, this Amarone will continue to develop greater complexity over the next decade or more.

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Food Pairing

A superb wine for rich and hearty cuisine, pairing beautifully with:

• Slow-braised beef short ribs
• Grilled ribeye or Florentine steak
• Venison with juniper
• Roast lamb
• Wild boar ragù
• Truffle risotto
• Aged Parmigiano Reggiano
• Mature Gorgonzola or Monte Veronese

It is also an excellent meditation wine, to be enjoyed on its own after dinner.

Serving Temperature: 16–18°C

Decant: 1–2 hours recommended to allow the wine's full aromatic complexity to unfold.