A luxurious showcase of Amedei Toscana's artisan praline collection, Le Praline 25 brings together 13 distinctive creations in an elegant 25-piece presentation.
The collection moves beautifully between dark, milk and white chocolate, with fillings inspired by some of Italy's most celebrated ingredients: Piedmont IGP Hazelnuts, Avola almonds, Bronte pistachios, Vin Santo, Marsala, coffee, rum, peach, apricot, walnut and orange. From delicate fruit-filled pralines to rich gianduja, coffee and spirit-infused creations, this is a wonderfully varied expression of Amedei's chocolate craftsmanship.
Producer: Amedei Toscana
Origin: Pontedera, Tuscany, Italy
Style: Assorted Artisan Chocolate Pralines
Selection: 13 Different Praline Creations
Format: 25 Pralines
Net Weight: 260 g / 9.17 oz
Amedei describes its pralines as small chocolate gems made with a focus on processing exceptionally fresh cacao, fruit and other ingredients promptly, helping preserve their individual aromas and flavors.
GIOIA
A sophisticated dark chocolate shell filled with peach and apricot and finished with an exquisite decoration of 23-carat edible gold. Fruity, elegant and beautifully refined.
AMANDOLA
A soft filling featuring prized Avola almonds, enclosed in fine dark chocolate. Delicate nuttiness meets the bittersweet intensity of cacao.
DESIDERIO
A silky white chocolate shell with a luxurious filling of Bronte pistachio and marzipan. Creamy, aromatic and distinctly Italian.
SOLARE
Milk chocolate surrounding a rich zabaglione-inspired filling, made with Marsala wine and distillates. Creamy and indulgent with a sophisticated vinous character.
NOIXORANGE
Milk chocolate enclosing a fragrant combination of walnut and orange—rich and nutty with a refreshing citrus lift.
MOKITA
Milk chocolate enriched with whole coffee beans, creating an enticing contrast between creamy chocolate and roasted coffee.
SUPREMO
A smooth milk chocolate praline with a soft coffee filling, offering a gentler, creamier interpretation of the classic chocolate-and-coffee combination.
DELIZIOSO
Milk chocolate surrounding a crunchy heart of prized Piedmont IGP Hazelnuts—one of Italy's great chocolate combinations.
TARTUFO
A rich chocolate truffle with pieces of Piedmont IGP Hazelnut, delicately coated in bitter cocoa.
VIN SANTO
A sweet milk chocolate shell enclosing a heart flavored with Vin Santo and distillates—a wonderfully Tuscan expression within the collection.
CROCCANTINO
Crisp Avola almonds wrapped in rich dark chocolate, creating a beautiful contrast between silky cacao and crunchy nuts.
PASSIONE
A dark chocolate shell surrounding a rich rum-infused filling. Deep, warming and intensely indulgent.
CREMINO
Three luxurious layers of gianduja chocolate enriched with crisp Piedmont IGP Hazelnuts—silky, creamy and irresistible.
Aroma:
A wonderfully complex spectrum of cacao, roasted hazelnut, pistachio, almond, coffee, orange, stone fruit, rum and sweet wine.
Palate:
Exceptionally varied, moving from bright fruit and citrus through creamy milk chocolate and nuts to darker cacao, coffee and spirit-filled creations. Each praline has its own personality while retaining Amedei's characteristic elegance.
Texture:
One of the collection's great pleasures: crisp chocolate shells, silky fillings, melting gianduja, crunchy hazelnuts and almonds, soft truffle and creamy praline centers create a constantly changing tasting experience.
Finish:
Rich and persistent, alternating between roasted cacao, nuts and coffee and the sweeter, aromatic notes of fruit, Vin Santo, Marsala and rum.
This larger collection beautifully demonstrates the breadth of Amedei's approach to praline making.
Exceptional Italian ingredients are central to the experience. Piedmont IGP Hazelnuts, Avola almonds and Bronte pistachios appear alongside distinctly Italian flavors such as Vin Santo, Marsala and zabaglione, while coffee, rum and fruit provide further contrast.
It is a collection that feels unmistakably Italian while showcasing the precision and refinement for which Amedei Toscana is renowned.
Amedei Le Praline 25 is the ultimate choice for anyone wanting to experience the full diversity of Amedei's praline collection.
With 13 different creations across 25 individual chocolates, the assortment offers something for virtually every preference—from dark chocolate and roasted nuts to pistachio, coffee, citrus, fruit, gianduja and spirit-filled pralines.
Beautifully presented and generous enough to share, it makes an exceptional gift, after-dinner chocolate selection or centerpiece for entertaining.
The diversity of the collection makes it particularly enjoyable alongside a small selection of wines and spirits.
Vin Santo is the natural Tuscan choice and works beautifully with the nut and chocolate pralines. Tawny Port or Madeira complements Cremino, Tartufo and Delizioso, while Moscato d'Asti works with the lighter fruit and white-chocolate expressions. Aged rum or Cognac makes an excellent partner for the darker and coffee-driven chocolates.
For an after-dinner presentation, simply serve the box alongside espresso and a bottle of Vin Santo and allow guests to explore the collection at their leisure.
PAIR WITH:
Vin Santo · Tawny Port · Madeira · Moscato d'Asti · Aged Rum · Cognac · Espresso · Cappuccino
Amedei recommends storing the pralines in a cool, dry place between 14°C and 18°C, with an indicated shelf life of 8 months.
