An elegant assortment showcasing the artistry and creativity of Amedei Toscana, the 16 Pralines Collection brings together a sophisticated selection of handcrafted chocolates filled with fruit, nuts, coffee, gianduja and fine Italian ingredients.
From Bronte pistachio and Avola almonds to Piedmont IGP Hazelnuts, coffee, peach, apricot, walnut and orange, each praline offers its own distinctive combination of flavor and texture. The result is a beautifully varied tasting experience—creamy, crunchy, fruity and intensely chocolatey—presented in an elegant gift box.
Amedei describes its pralines as small chocolate gems, crafted using fresh ingredients processed promptly to preserve their aromatic qualities.
Producer: Amedei Toscana
Origin: Pontedera, Tuscany, Italy
Style: Assorted Artisan Chocolate Pralines
Format: 16 Pralines
Listed Weight: 165 g / 5.82 oz
Your inventory lists this presentation as 165 g. Amedei's current version is listed at 180 g, so I would retain 165 g / 5.82 oz for your website if that is the weight shown on your packaging.
GIOIA
A sophisticated dark chocolate praline filled with peach and apricot, beautifully finished with a decoration of 23-carat edible gold. Rich cacao and bright stone fruit create an elegant balance of intensity and freshness.
AMANDOLA
A soft filling featuring prized Avola almond, enclosed within an elegant dark chocolate shell. Nutty, refined and distinctly Italian.
DESIDERIO
A delicate white chocolate shell surrounding a luxurious filling of Pistacchio Verde di Bronte DOP and marzipan. Creamy, aromatic and beautifully nutty.
NOIXORANGE
Milk chocolate enclosing a fragrant combination of walnut and orange. The richness of the nuts is lifted by bright citrus, creating a wonderfully harmonious contrast.
MOKITA
A rich milk chocolate praline enhanced with whole coffee beans, bringing together creamy chocolate and the unmistakable roasted aroma of coffee.
DELIZIOSO
A smooth milk chocolate shell surrounding a crunchy heart of Piedmont IGP Hazelnuts—a classic combination of creamy chocolate and beautifully roasted Italian hazelnut.
CROCCANTINO
Crisp Avola almonds wrapped in rich dark chocolate, creating an irresistible contrast between smooth cacao and crunchy roasted nuts.
CREMINO
Three luxurious layers of gianduja chocolate, enriched with crisp Piedmont IGP Hazelnuts. Silky, creamy and deeply indulgent.
Aroma:
An inviting spectrum of dark and milk chocolate, roasted hazelnut, almond, pistachio, coffee, orange and ripe stone fruit.
Palate:
Beautifully varied. Some pralines emphasize pure chocolate and roasted nuts, while others introduce fruit, citrus or coffee. The progression moves naturally between dark, bittersweet cacao and softer milk and white chocolate, giving the collection impressive diversity.
Texture:
One of the highlights of the assortment. Expect everything from silky chocolate shells and melting gianduja to crunchy hazelnuts, crisp almonds and smooth fruit-filled centers.
Finish:
Varied and persistent, moving between roasted cacao, nuts, coffee, citrus and delicate fruit according to each individual praline.
Amedei approaches praline making with the same attention to ingredients that defines its fine chocolate bars.
The collection celebrates some of Italy's most prized ingredients, including Piedmont IGP Hazelnuts, Avola almonds and Bronte DOP pistachios, alongside carefully selected fruits and coffee. Amedei emphasizes processing fresh raw materials promptly to preserve their quality and distinctive aromatic characteristics.
The result is not simply a box of chocolates, but a small tasting journey through Italian ingredients and Tuscan chocolate craftsmanship.
Amedei Le Praline 16 is a beautifully varied and luxurious chocolate assortment, ideal for gifting, entertaining or serving after dinner.
Its greatest appeal lies in the diversity of the collection. The fruit-driven elegance of Gioia, pistachio richness of Desiderio, coffee intensity of Mokita, and irresistible hazelnut character of Delizioso and Cremino ensure that every piece offers something different.
Elegant, distinctly Italian and beautifully presented, this is an excellent choice for anyone wishing to experience the broader world of Amedei Toscana beyond its celebrated chocolate bars.
With such a varied collection, Vin Santo is perhaps the most versatile single pairing, complementing chocolate, nuts and dried-fruit flavors beautifully.
Tawny Port and Madeira are excellent with Cremino, Delizioso and Croccantino, while Moscato d'Asti works particularly well with Desiderio and the lighter fruit-driven pralines. Aged rum or Cognac provides a richer after-dinner option.
For a non-alcoholic pairing, serve the collection with espresso or cappuccino.
PAIR WITH:
Vin Santo · Tawny Port · Madeira · Moscato d'Asti · Aged Rum · Cognac · Espresso · Cappuccino
Amedei recommends storing its pralines in a cool, dry environment between 14°C and 18°C. The current collection has an indicated shelf life of 8 months.
